Baked Brie with Cranberry Sauce

Baked Brie with Cranberry Sauce

Are you looking for a show-stopping appetizer to impress your guests during the holiday season? Look no further than this delicious Baked Brie with Cranberry Sauce recipe. This dish combines the creamy goodness of brie cheese with the tartness of cranberry sauce, creating a mouthwatering flavor explosion. Whether you're hosting a holiday party or simply want to indulge in a decadent treat, this recipe is sure to please. Let's get started!

Prep Time Cook Time Total Time Servings
10 mins 20 mins 30 mins 6 servings


  • 1 wheel of Brie cheese (8 ounces)
  • 1/2 cup cranberry sauce
  • 1/4 cup chopped pecans
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary leaves
  • Crackers or sliced baguette, for serving

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Place the Brie cheese wheel on a baking sheet lined with parchment paper.

  3. Using a sharp knife, score the top of the Brie cheese in a crisscross pattern. This will allow the flavors to seep into the cheese as it bakes.

  4. Spread the cranberry sauce evenly over the top of the Brie cheese.

  5. Sprinkle the chopped pecans over the cranberry sauce.

  6. Drizzle the honey over the pecans and cranberry sauce.

  7. Sprinkle the fresh rosemary leaves on top.

  8. Bake the Brie cheese in the preheated oven for approximately 20 minutes, or until the cheese is melted and bubbly.

  9. Remove the Brie cheese from the oven and let it cool for a few minutes.

  10. Serve the Baked Brie with Cranberry Sauce warm with crackers or sliced baguette.

Serving Suggestions

This Baked Brie with Cranberry Sauce is a versatile dish that can be served on various occasions. It is perfect for holiday gatherings, cocktail parties, or even as a special treat during a cozy night in. The creamy, gooey texture of the melted Brie cheese combined with the tangy cranberry sauce is a match made in heaven. Your guests will be impressed by this elegant and delicious appetizer. Enjoy!

Remember to adjust the quantities based on the number of guests you're serving, and feel free to experiment with different toppings and flavors to make this recipe your own. Happy cooking!

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