Baked Camembert with Honey and Nuts

Baked Camembert with Honey and Nuts

Are you a cheese lover? If so, you're in for a treat! This Baked Camembert with Honey and Nuts recipe is perfect for cheese enthusiasts. The gooey and creamy Camembert cheese, drizzled with sweet honey and topped with crunchy nuts, creates a delightful combination of flavors and textures. Whether you're hosting a party or simply looking for a delicious snack, this recipe is a must-try.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4


  • 1 wheel of Camembert cheese (8 oz/225 g)
  • 2 tablespoons honey
  • 1/4 cup chopped nuts (such as walnuts or pecans)
  • Crackers or bread, for serving

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Remove the Camembert cheese from its packaging and place it back in its wooden box. If your cheese doesn't come in a wooden box, you can use a small oven-safe dish instead.
  3. Score the top of the cheese in a crosshatch pattern using a sharp knife. This will help the cheese melt evenly.
  4. Drizzle the honey over the top of the cheese, allowing it to seep into the cuts.
  5. Sprinkle the chopped nuts evenly over the honey-drizzled cheese.
  6. Place the cheese, still in its box or dish, onto a baking sheet.
  7. Bake in the preheated oven for about 15 minutes or until the cheese is soft and gooey.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve the baked Camembert with crackers or bread for dipping and spreading.

Serving Suggestions

  • This Baked Camembert with Honey and Nuts is perfect for a cozy night in or as an appetizer for a dinner party.
  • Serve it as part of a cheese platter with a variety of crackers, fresh fruits, and sliced cured meats.
  • Pair it with a glass of red wine or a crisp white wine for a delightful combination.

Enjoy this irresistible Baked Camembert with Honey and Nuts recipe and savor the gooey, cheesy goodness with a touch of sweetness and crunch! It's a cheese lover's dream come true.

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