Baked Goat Cheese Dip

Baked Goat Cheese Dip

Cheese recipes are always a crowd-pleaser, and this Baked Goat Cheese Dip is no exception. Creamy, tangy, and packed with flavor, this dip is perfect for parties, game nights, or simply enjoying a cozy night in. With just a handful of ingredients, you can whip up this delicious appetizer in no time. So grab your favorite crackers or sliced baguette, and let's get started!

Prep Time Cook Time Total Time Servings
10 mins 20 mins 30 mins 6 servings


  • 8 ounces (226g) goat cheese
  • 1/4 cup (60ml) olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (25g) grated Parmesan cheese
  • Fresh herbs, for garnish (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small baking dish, spread the goat cheese evenly.
  3. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, red pepper flakes, salt, and black pepper.
  4. Pour the olive oil mixture over the goat cheese, making sure to coat it completely.
  5. Sprinkle the grated Parmesan cheese over the top.
  6. Bake in the preheated oven for 15-20 minutes or until the cheese is hot and bubbly.
  7. If desired, garnish with fresh herbs, such as thyme or rosemary.
  8. Serve the baked goat cheese dip hot with crackers or sliced baguette.

Serving Suggestions

  • This baked goat cheese dip is perfect for serving as an appetizer at parties or gatherings.
  • It also makes a great addition to a cheese and charcuterie board.
  • Pair it with your favorite wine or cocktail for a delightful flavor combination.
  • Enjoy it as a cozy snack while watching a movie or lounging at home.

Whether you're hosting a party or simply craving a cheesy indulgence, this Baked Goat Cheese Dip will surely satisfy your taste buds. It's creamy, flavorful, and incredibly addictive. Give it a try and watch it disappear within minutes!

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