Baked Ziti is a classic Italian-American dish that is sure to satisfy your cravings for comfort food. This cheesy and flavorful pasta casserole is perfect for a cozy family dinner or a gathering with friends. With a combination of pasta, tomato sauce, and melted cheese, this dish is a crowd-pleaser that will leave everyone asking for seconds.
|Prep Time||Cook Time||Total Time||Servings|
|15 mins||40 mins||55 mins||6-8 servings|
- 1 pound (454g) ziti pasta
- 1 pound (454g) ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
- In a large mixing bowl, combine the cooked ziti pasta and the tomato sauce. Toss until the pasta is evenly coated.
- Transfer half of the pasta mixture to a 9×13-inch baking dish. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the pasta.
- Layer the remaining pasta mixture on top, followed by the remaining shredded mozzarella and grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the baked ziti from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, before serving.
Baked Ziti is a versatile dish that can be served on its own as a main course or paired with a side salad and garlic bread for a complete meal. It's a great option for potlucks, family gatherings, or any occasion where you want to feed a crowd. Leftovers can be refrigerated and enjoyed for lunch or dinner the next day.