Beef and Broccoli Stir-Fry: Classic Chinese Recipe Made at Home

Are you craving a delicious and satisfying meal that you can whip up at home? Look no further than the classic Chinese dish, Beef and Broccoli Stir-Fry! This flavorful and nutritious dish combines tender strips of beef with crisp broccoli, all cooked in a savory sauce that will leave your taste buds begging for more.

The beauty of making Beef and Broccoli Stir-Fry at home is that you have control over the ingredients and can customize it to your liking. Whether you prefer your beef medium-rare or well-done, or if you want to load up on extra broccoli, the choice is yours! Plus, making it yourself allows you to skip the excessive amounts of oil and sodium that you often find in takeout versions.

To create the perfect Beef and Broccoli Stir-Fry, start by slicing your beef into thin strips. You can use cuts like flank steak or sirloin, which are both tender and flavorful. Then, marinate the beef in a mixture of soy sauce, garlic, ginger, and a touch of cornstarch to tenderize the meat and infuse it with flavor.

Next, stir-fry the marinated beef in a hot pan until it's cooked to your desired doneness. Add the broccoli florets and continue cooking until they're vibrant green and slightly tender, but still crisp. Finally, pour in a mixture of soy sauce, oyster sauce, and a pinch of sugar to create a glossy and savory sauce that coats the beef and broccoli.

The result? A mouthwatering dish that combines the richness of beef with the freshness of broccoli, all brought together by a delectable sauce. Serve it over a bed of steamed rice or noodles for a complete and satisfying meal.

So why not bring the flavors of your favorite Chinese takeout dish into your own kitchen? With a few simple ingredients and some basic cooking techniques, you can create a Beef and Broccoli Stir-Fry that rivals any restaurant. So grab your wok or skillet and get cooking!

Following are a few recommended recipes you can try at home:

1. Garlic Ginger Beef Stir-Fry
2. Mongolian Beef
3. Beef and Broccoli Noodle Stir-Fry
4. Spicy Szechuan Beef Stir-Fry
5. Sesame Beef and Broccoli Stir-Fry

Happy cooking and enjoy your homemade Beef and Broccoli Stir-Fry!

Garlic Ginger Beef Stir-Fry

Looking for a quick and flavorful meal? This Garlic Ginger Beef Stir-Fry is the perfect choice! Tender strips of beef are cooked with a delicious combination of garlic and ginger, resulting in a mouthwatering dish that pairs perfectly with steamed broccoli and rice. Get ready to enjoy a satisfying stir-fry that's bursting with flavor!

Ingredients

• 1 pound of beef (450 grams), thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of cornstarch
• 1/4 cup of beef broth
• 2 tablespoons of vegetable oil
• 2 cups of broccoli florets
• Salt and pepper, to taste
• Optional: sliced green onions and sesame seeds for garnish

Cooking Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.
4. Add the thinly sliced beef to the skillet and season with salt and pepper. Cook for 2-3 minutes until browned and cooked through.
5. Push the beef to one side of the skillet and add the broccoli florets to the other side. Cook for an additional 2-3 minutes until the broccoli is tender-crisp.
6. Give the sauce mixture a quick stir and pour it into the skillet. Stir everything together to coat the beef and broccoli evenly.
7. Continue cooking for another 1-2 minutes until the sauce has thickened and coats the ingredients.
8. Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
9. Serve the Garlic Ginger Beef Stir-Fry hot over steamed rice.

Serving Suggestions

This Garlic Ginger Beef Stir-Fry is perfect for a quick weeknight dinner or a casual gathering with friends. Serve it with steamed rice and enjoy the flavorsome combination of tender beef, fragrant garlic, and zesty ginger. It's also a great dish to make for meal prep as it reheats well for lunch the next day. Enjoy this delicious stir-fry any time you're craving a satisfying and flavorful meal!

Mongolian Beef

Looking to add some excitement to your dinner table? Look no further than this delicious Mongolian Beef recipe. Thinly sliced beef is cooked in a sweet and savory sauce, creating a dish that is bursting with flavor. Serve it with steamed broccoli and noodles for a satisfying meal that will transport your taste buds to the heart of Asia.

Ingredients:

• 1.5 pounds of beef, thinly sliced (680 grams)
• 1/4 cup cornstarch (30 grams)
• 1/4 cup soy sauce (60 milliliters)
• 1/4 cup brown sugar (50 grams)
• 2 cloves of garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup water (60 milliliters)
• 2 tablespoons vegetable oil
• 1/4 cup green onions, chopped (optional, for garnish)
• Sesame seeds, for garnish (optional)

Cooking Instructions:

1. In a large bowl, toss the thinly sliced beef with cornstarch until evenly coated. Set aside.
2. In a separate bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and water until well combined. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the beef to the hot skillet and cook for 2-3 minutes, or until browned and crispy. Remove the beef from the skillet and set aside.
5. In the same skillet, add the sauce mixture and cook for 2-3 minutes, or until the sauce thickens.
6. Return the beef to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Remove from heat and garnish with chopped green onions and sesame seeds, if desired.
8. Serve the Mongolian Beef hot with steamed broccoli and noodles for a complete and satisfying meal.

Serving Suggestions:

Mongolian Beef is perfect for a weeknight dinner when you want something quick, flavorful, and satisfying. It can be served over steamed rice or noodles, along with steamed broccoli or your favorite stir-fried vegetables. This dish is also great for entertaining guests or special occasions, as it is sure to impress with its bold flavors and beautiful presentation. Enjoy!

Beef and Broccoli Noodle Stir-Fry

Looking for a delicious and satisfying meal that combines the classic flavors of beef and broccoli? Look no further than this Beef and Broccoli Noodle Stir-Fry recipe! Packed with veggies and customizable with your favorite protein, this stir-fry is perfect for a quick and flavorful weeknight dinner.

Ingredients:

• 1 pound of beef (450 grams), thinly sliced
• 8 ounces of stir-fry noodles (225 grams)
• 2 cups of broccoli florets
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 3 cloves of garlic, minced
• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• 1/2 teaspoon of red pepper flakes (optional)
• Salt and pepper, to taste

Note: Feel free to add or substitute vegetables and protein according to your preference.

Cooking Instructions:

1. Cook the stir-fry noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic and cook for 1 minute until fragrant.
5. Add the sliced beef to the skillet and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
6. In the same skillet, add the broccoli florets, red bell pepper, and julienned carrot. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
7. Return the cooked beef to the skillet and pour the sauce mixture over the beef and vegetables. Stir well to coat everything evenly.
8. Add the cooked stir-fry noodles to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
9. Season with salt and pepper to taste.
10. Remove from heat and serve the Beef and Broccoli Noodle Stir-Fry hot.

Serving Suggestions:

This Beef and Broccoli Noodle Stir-Fry is delicious on its own, but you can also serve it with a side of steamed rice or quinoa for a heartier meal. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation. This recipe is perfect for a family dinner or a casual gathering with friends. Enjoy!

Spicy Szechuan Beef Stir-Fry

Spice up your dinner routine with this mouthwatering Spicy Szechuan Beef Stir-Fry recipe. Tender beef, vibrant vegetables, and a fiery Szechuan sauce come together to create a dish that is bursting with flavor. Whether you're a fan of spicy food or looking to add some excitement to your meal, this stir-fry is sure to satisfy your taste buds.

Ingredients:

• 1.5 pounds of beef (680 grams), thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon Szechuan chili sauce (adjust to taste)
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1/2 cup sliced carrots
• 1/4 cup sliced green onions
• Cooked rice, for serving

Cooking Instructions:

1. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, Szechuan chili sauce, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.
3. Add the thinly sliced beef to the skillet and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet, add the broccoli florets, sliced bell pepper, and sliced carrots. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. Return the cooked beef to the skillet and pour the sauce mixture over the beef and vegetables. Stir well to coat everything evenly.
6. Cook for an additional 2-3 minutes until the sauce has thickened and the beef and vegetables are coated.
7. Remove from heat and garnish with sliced green onions.
8. Serve the Spicy Szechuan Beef Stir-Fry over cooked rice.

Serving Suggestions:

This Spicy Szechuan Beef Stir-Fry is best served hot over a bed of steamed rice. It pairs well with a side of stir-fried noodles or steamed dumplings. Enjoy this flavorful dish for a weeknight dinner or impress your guests with its vibrant colors and spicy kick at a dinner party.

Sesame Beef and Broccoli Stir-Fry

Get ready to tantalize your taste buds with this flavorful sesame beef and broccoli stir-fry. The nutty aroma of sesame oil, combined with the rich taste of beef and the freshness of broccoli, creates a deliciously satisfying dish that can be prepared in under 30 minutes. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress!

Ingredients:

• 1 pound of beef (450 grams), thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons cornstarch
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup beef broth
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 3 cups broccoli florets
• 2 green onions, sliced
• 1 tablespoon sesame seeds, for garnish
• Optional: red pepper flakes, for added heat

Special note: Feel free to adjust the amount of garlic, ginger, and red pepper flakes according to your taste preferences.

Cooking Instructions:

1. In a bowl, combine the soy sauce, sesame oil, and cornstarch. Add the sliced beef and toss until well coated. Set aside for 10 minutes to marinate.
2. In a separate small bowl, whisk together the minced garlic, grated ginger, beef broth, oyster sauce, honey, and rice vinegar. Set aside.
3. Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and swirl it around to coat the pan.
4. Add the marinated beef to the hot pan, spreading it out in a single layer. Cook for 2-3 minutes, or until the beef is browned and cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
5. In the same pan, add the broccoli florets and stir-fry for 3-4 minutes, or until they are bright green and slightly tender.
6. Return the cooked beef to the pan with the broccoli. Pour the sauce mixture over the beef and broccoli, and stir to coat everything evenly. Cook for an additional 1-2 minutes, or until the sauce has thickened.
7. Remove the pan from the heat and garnish the dish with sliced green onions and sesame seeds. If you like some heat, sprinkle some red pepper flakes on top.
8. Serve the sesame beef and broccoli stir-fry hot over steamed rice or noodles.

Serving Suggestions:

This sesame beef and broccoli stir-fry pairs well with steamed rice or noodles. You can also serve it alongside a fresh salad or as part of a larger Asian-inspired feast. It's perfect for a quick weeknight dinner or when you're craving a flavorful and satisfying meal. Enjoy!