Broccoli and Cashew Stir Fry

Broccoli and Cashew Stir Fry

Are you looking for a delicious and healthy vegan recipe? Look no further! This Broccoli and Cashew Stir Fry is packed with flavor and nutrients, making it the perfect choice for a quick and easy meal. Not only is it incredibly tasty, but it's also a great way to incorporate more vegetables into your diet. Let's get started!

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings


  • 1 head of broccoli, cut into florets
  • 1 cup of cashews
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of maple syrup
  • 1 tablespoon of cornstarch
  • 1 teaspoon of minced garlic
  • 1 teaspoon of grated ginger
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tablespoons of vegetable oil
  • Cooked rice or noodles, for serving

Cooking Instructions

  1. In a small bowl, whisk together the soy sauce, sesame oil, maple syrup, cornstarch, minced garlic, grated ginger, red pepper flakes (if using), salt, and pepper. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the broccoli florets to the skillet and stir-fry for about 5 minutes, or until they are bright green and slightly tender.
  4. Push the broccoli to one side of the skillet and add the cashews to the other side. Toast the cashews for 2-3 minutes, stirring occasionally, until they are lightly browned and fragrant.
  5. Pour the sauce mixture over the broccoli and cashews. Stir everything together until the sauce thickens and coats the vegetables and cashews evenly. This should take about 2-3 minutes.
  6. Remove the skillet from the heat and serve the Broccoli and Cashew Stir Fry over cooked rice or noodles. Enjoy!

Serving Suggestions

This Broccoli and Cashew Stir Fry is incredibly versatile and can be served as a main dish or a side dish. It pairs well with cooked rice or noodles, but you can also enjoy it on its own. It's perfect for a quick weeknight dinner or for meal prepping. Feel free to add some protein of your choice, such as tofu or tempeh, to make it even more satisfying. Don't forget to garnish with some chopped green onions or sesame seeds for an extra touch of flavor and presentation. Happy cooking!

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