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Candied Bacon

Candied Bacon

Candied Bacon is a delicious and indulgent treat that is perfect for any holiday celebration. The combination of sweet and savory flavors makes it a crowd-pleaser that will have everyone coming back for more. Whether you serve it as an appetizer, a side dish, or even as a topping for desserts, Candied Bacon is sure to be a hit at your next gathering.

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 4 servings

Ingredients:

  • 1 pound (454 g) thick-cut bacon
  • 1/2 cup (100 g) brown sugar
  • 1/4 cup (60 ml) pure maple syrup
  • 1 teaspoon (5 ml) Dijon mustard
  • 1/2 teaspoon (2.5 ml) ground black pepper

Cooking Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil and place a wire rack on top. This will help the bacon cook evenly and prevent it from sticking to the pan.
  3. In a small bowl, mix together the brown sugar, maple syrup, Dijon mustard, and black pepper. Stir until well combined.
  4. Lay the bacon strips on the wire rack, making sure they are not overlapping.
  5. Brush the brown sugar mixture generously over the bacon, coating each slice evenly.
  6. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it towards the end to prevent burning.
  7. Once cooked, remove the bacon from the oven and let it cool for a few minutes. The bacon will become even crispier as it cools.
  8. Transfer the candied bacon to a serving platter or cutting board. You can serve it whole or cut it into bite-sized pieces, depending on your preference.
  9. Serve the Candied Bacon immediately and watch it disappear!

Serving Suggestions:

  • Candied Bacon is a great addition to a brunch spread. Serve it alongside eggs, pancakes, or French toast for a sweet and savory twist.
  • Crumble the candied bacon and sprinkle it over salads for an extra burst of flavor and crunch.
  • Use the candied bacon as a topping for desserts like ice cream or chocolate mousse for a unique and decadent treat.
  • This recipe is perfect for holiday gatherings, potlucks, or any special occasion where you want to impress your guests with a delicious and unexpected dish.

Enjoy the irresistible combination of crispy bacon and sweet caramelization in this delightful Candied Bacon recipe. It's sure to be a hit at your next holiday celebration or any time you're craving a tasty treat!

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