Caprese Salad Skewers

Caprese Salad Skewers

Cheese recipes are always a hit, and one classic that never fails to impress is the Caprese Salad Skewers. These delightful skewers are not only visually appealing but also bursting with fresh flavors. Perfect for a quick appetizer or a light lunch, this recipe is sure to become a favorite.

Prep Time Cook Time Total Time Servings
15 mins 0 mins 15 mins 4 servings


  • 2 cups cherry tomatoes, halved (300g)
  • 8 ounces fresh mozzarella balls, drained (225g)
  • 1/2 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and black pepper, to taste
  • Wooden skewers

Cooking Instructions

  1. Thread a cherry tomato half onto a wooden skewer, followed by a fresh mozzarella ball and a basil leaf. Repeat this pattern until the skewer is filled, leaving some space at the end for easy handling.
  2. Place the skewers on a serving platter or plate, making sure to leave some space between each skewer.
  3. Drizzle the skewers with extra virgin olive oil and balsamic glaze.
  4. Season with salt and black pepper to taste.
  5. Serve immediately or refrigerate until ready to serve.

Serving Suggestions

Caprese Salad Skewers are perfect for a variety of occasions. Serve them as an appetizer at a summer barbecue, bring them to a potluck, or enjoy them as a light lunch. They also make a lovely addition to a cheese platter. No matter how you serve them, these skewers are sure to impress your guests with their vibrant colors and delicious flavors. Enjoy!

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