Are you looking for a delicious vegetarian recipe that is both satisfying and bursting with flavor? Look no further than these Caprese Stuffed Portobello Mushrooms. This recipe combines the classic flavors of a Caprese salad with hearty portobello mushrooms, creating a dish that is perfect for any occasion.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 20 mins | 35 mins | 4 servings |
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves, for garnish
Cooking Instructions
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Preheat your oven to 400°F (200°C).
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Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. Place the mushrooms on a baking sheet lined with parchment paper.
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In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Brush the mixture evenly over both sides of the mushrooms.
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Arrange the cherry tomato halves on top of each mushroom, followed by the slices of mozzarella cheese.
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Bake the mushrooms in the preheated oven for approximately 20 minutes, or until the cheese is melted and bubbly.
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Remove the mushrooms from the oven and garnish with fresh basil leaves.
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Serve the Caprese Stuffed Portobello Mushrooms hot and enjoy!
Serving Suggestions
These Caprese Stuffed Portobello Mushrooms are a versatile dish that can be enjoyed in various ways. They make a fantastic appetizer for a dinner party or a flavorful side dish for a summer barbecue. You can also serve them as a main course alongside a fresh salad or crusty bread. However you choose to enjoy them, these stuffed mushrooms are sure to impress your guests and satisfy your taste buds.
