Are you looking for a delicious vegetarian recipe that is both satisfying and bursting with flavor? Look no further than these Caprese Stuffed Portobello Mushrooms. This recipe combines the classic flavors of a Caprese salad with hearty portobello mushrooms, creating a dish that is perfect for any occasion.
|Prep Time||Cook Time||Total Time||Servings|
|15 mins||20 mins||35 mins||4 servings|
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves, for garnish
Preheat your oven to 400°F (200°C).
Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. Place the mushrooms on a baking sheet lined with parchment paper.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Brush the mixture evenly over both sides of the mushrooms.
Arrange the cherry tomato halves on top of each mushroom, followed by the slices of mozzarella cheese.
Bake the mushrooms in the preheated oven for approximately 20 minutes, or until the cheese is melted and bubbly.
Remove the mushrooms from the oven and garnish with fresh basil leaves.
Serve the Caprese Stuffed Portobello Mushrooms hot and enjoy!
These Caprese Stuffed Portobello Mushrooms are a versatile dish that can be enjoyed in various ways. They make a fantastic appetizer for a dinner party or a flavorful side dish for a summer barbecue. You can also serve them as a main course alongside a fresh salad or crusty bread. However you choose to enjoy them, these stuffed mushrooms are sure to impress your guests and satisfy your taste buds.