Caramel Apple Crisp

Caramel Apple Crisp

Warm, gooey caramel paired with tart apples and a buttery crisp topping makes this Caramel Apple Crisp the perfect dessert for the holiday season. Indulge in the comforting flavors of fall with this easy-to-make recipe that will leave your taste buds craving for more.

Prep Time Cook Time Total Time Servings
15 mins 45 mins 1 hr 6 servings


  • 6 medium-sized Granny Smith apples, peeled, cored, and sliced (about 4 cups) (680g)
  • 1 cup all-purpose flour (120g)
  • 1 cup rolled oats (90g)
  • 1 cup packed light brown sugar (200g)
  • 1/2 cup unsalted butter, melted (113g)
  • 1 teaspoon ground cinnamon (2g)
  • 1/2 teaspoon salt (3g)
  • 1 cup caramel sauce, store-bought or homemade (240g)
  • Vanilla ice cream or whipped cream, for serving

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, and salt. Mix until the ingredients are well combined and crumbly.
  3. Take half of the crumb mixture and press it firmly into the bottom of a greased 9×9-inch baking dish.
  4. Arrange the sliced apples evenly over the crust in the baking dish.
  5. Pour the caramel sauce evenly over the apples, ensuring they are well coated.
  6. Sprinkle the remaining crumb mixture over the top of the apples and caramel sauce.
  7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Serving Suggestions

Caramel Apple Crisp is best enjoyed fresh out of the oven when it's still warm and the caramel is gooey. It's a delightful dessert for holiday gatherings, cozy family dinners, or any occasion where you want to indulge in the flavors of fall. You can also serve it with a drizzle of additional caramel sauce for extra decadence. Enjoy!

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