Cauliflower and Broccoli Stir-Fry

Cauliflower and Broccoli Stir-Fry

If you're looking for a delicious and nutritious vegetarian recipe, this Cauliflower and Broccoli Stir-Fry is the perfect choice. Packed with flavor and vibrant colors, this dish is not only visually appealing but also a treat for your taste buds. Whether you're a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is sure to satisfy your cravings.

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings


  • 1 small head of cauliflower, cut into florets (about 4 cups or 400g)
  • 1 small head of broccoli, cut into florets (about 4 cups or 400g)
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons (30ml) soy sauce
  • 1 tablespoon (15ml) sesame oil
  • 1 tablespoon (15ml) vegetable oil
  • 1 teaspoon (5g) ginger, grated
  • 1/2 teaspoon (2.5g) red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh cilantro or green onions, for garnish

Cooking Instructions

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and grated ginger to the hot oil and sauté for about 30 seconds until fragrant.
  3. Add the sliced onion and bell peppers to the skillet and stir-fry for 2-3 minutes until they start to soften.
  4. Next, add the cauliflower and broccoli florets to the skillet. Stir-fry for another 5-6 minutes until the vegetables are crisp-tender.
  5. In a small bowl, whisk together the soy sauce, sesame oil, and red pepper flakes (if using). Pour the sauce over the vegetables and toss to coat evenly.
  6. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly and coats the vegetables.
  7. Season with salt and pepper to taste. Be mindful of the salt as the soy sauce already adds a savory flavor.
  8. Remove from heat and garnish with fresh cilantro or green onions.
  9. Serve the Cauliflower and Broccoli Stir-Fry hot as a standalone dish or as a side with steamed rice or noodles.

Serving Suggestions

This Cauliflower and Broccoli Stir-Fry is a versatile dish that can be enjoyed on its own or paired with other main courses. Here are a few serving suggestions:

  • Serve over steamed rice or cooked noodles for a complete meal.
  • Add some protein by tossing in tofu, tempeh, or cooked chickpeas.
  • Top with toasted sesame seeds or crushed peanuts for added texture.
  • Pair with a side of fresh cucumber salad or pickled vegetables for a refreshing contrast.
  • This stir-fry makes a great addition to a vegetarian feast or as a side dish for a potluck or picnic.

Enjoy this vibrant and flavorful Cauliflower and Broccoli Stir-Fry as a delicious way to incorporate more vegetables into your diet. It's a quick and easy recipe that will satisfy your cravings while providing you with essential nutrients. Happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

New Recipes

Subscribe To Our Newsletter