Cheese and Herb Biscuits

Cheese and Herb Biscuits

Cheese and Herb Biscuits are a delightful treat that is perfect for any cheese lover. These savory biscuits are bursting with cheesy goodness and aromatic herbs, making them an irresistible snack or side dish. They are quick and easy to make, and they pair well with soups, salads, or simply enjoyed on their own. Let's dive into this cheesy recipe!

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 12 biscuits


  • 2 cups all-purpose flour (240 grams)
  • 1 tablespoon baking powder (10 grams)
  • 1/2 teaspoon salt (2.5 grams)
  • 1/4 teaspoon garlic powder (0.6 grams)
  • 1/4 teaspoon dried thyme (0.6 grams)
  • 1/4 teaspoon dried rosemary (0.6 grams)
  • 1/2 cup cold unsalted butter, cubed (113 grams)
  • 1 cup shredded cheddar cheese (113 grams)
  • 3/4 cup milk (180 milliliters)
  • Optional: additional shredded cheese for topping

Cooking Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, dried thyme, and dried rosemary until well combined.
  3. Add the cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese until evenly distributed throughout the dough.
  5. Gradually pour in the milk, stirring the mixture until a soft dough forms. Be careful not to overmix.
  6. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a 1-inch thick rectangle.
  7. Use a round biscuit cutter or a drinking glass to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Optional: Sprinkle some additional shredded cheese on top of each biscuit for an extra cheesy touch.
  9. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
  10. Remove from the oven and allow the biscuits to cool slightly before serving.

Serving Suggestions

These Cheese and Herb Biscuits are best served warm. They make a fantastic addition to a brunch spread or as a side dish for soups, stews, or salads. You can also enjoy them on their own as a tasty snack. These biscuits are versatile and can be enjoyed for any occasion, whether it's a casual gathering or a special celebration.

Enjoy the cheesy goodness of these homemade biscuits that are sure to impress your friends and family!

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