Cheese recipes are always a crowd pleaser, and these Cheese and Herb Stuffed Mushrooms are no exception. They are the perfect appetizer or side dish for any occasion. With a flavorful combination of cheese and herbs, these stuffed mushrooms are sure to impress your guests. Let's get started!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 25 mins | 40 mins | 6 servings |
Ingredients
- 24 large button mushrooms
- 1 cup shredded mozzarella cheese (240 g)
- 1/2 cup grated Parmesan cheese (55 g)
- 1/4 cup chopped fresh parsley (15 g)
- 2 cloves garlic, minced
- 2 tablespoons olive oil (30 mL)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Instructions
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Preheat your oven to 375°F (190°C).
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Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and set them aside.
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In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, minced garlic, olive oil, salt, and black pepper. Mix well until all the ingredients are evenly combined.
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Take each mushroom cap and stuff it generously with the cheese and herb mixture. Place the stuffed mushrooms on a baking sheet, making sure they are evenly spaced.
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Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.
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Once cooked, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
Serving Suggestions
These Cheese and Herb Stuffed Mushrooms are perfect for serving as an appetizer at parties or as a side dish for a delicious dinner. They can be enjoyed on their own or paired with a dipping sauce of your choice. These stuffed mushrooms are versatile and can be served at both casual gatherings and formal occasions. Enjoy!
