Cheese recipes are always a crowd pleaser, and these Cheese and Herb Stuffed Mushrooms are no exception. They are the perfect appetizer or side dish for any occasion. With a flavorful combination of cheese and herbs, these stuffed mushrooms are sure to impress your guests. Let's get started!
|Prep Time||Cook Time||Total Time||Servings|
|15 mins||25 mins||40 mins||6 servings|
- 24 large button mushrooms
- 1 cup shredded mozzarella cheese (240 g)
- 1/2 cup grated Parmesan cheese (55 g)
- 1/4 cup chopped fresh parsley (15 g)
- 2 cloves garlic, minced
- 2 tablespoons olive oil (30 mL)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preheat your oven to 375°F (190°C).
Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and set them aside.
In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, minced garlic, olive oil, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Take each mushroom cap and stuff it generously with the cheese and herb mixture. Place the stuffed mushrooms on a baking sheet, making sure they are evenly spaced.
Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.
Once cooked, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
These Cheese and Herb Stuffed Mushrooms are perfect for serving as an appetizer at parties or as a side dish for a delicious dinner. They can be enjoyed on their own or paired with a dipping sauce of your choice. These stuffed mushrooms are versatile and can be served at both casual gatherings and formal occasions. Enjoy!