If you're a cheese lover, this Cheese and Tomato Tart is the perfect recipe for you. This savory tart combines the rich flavors of cheese and the tanginess of tomatoes, resulting in a delicious and comforting dish. Whether you're hosting a brunch or looking for a quick and satisfying lunch option, this recipe is sure to impress.
- 1 pre-made pie crust
- 2 cups shredded cheddar cheese (225g)
- 1 cup cherry tomatoes, halved (150g)
- 1/4 cup grated Parmesan cheese (25g)
- 1/4 cup chopped fresh basil leaves (5g)
- 2 cloves garlic, minced
- 1 tablespoon olive oil (15ml)
- Salt and pepper, to taste
- Preheat your oven to 375°F (190°C).
- Roll out the pre-made pie crust and press it into a tart pan, trimming any excess dough.
- In a bowl, combine the shredded cheddar cheese, minced garlic, and chopped basil leaves. Mix well.
- Spread the cheese mixture evenly over the pie crust.
- Arrange the halved cherry tomatoes on top of the cheese mixture.
- Drizzle olive oil over the tomatoes and season with salt and pepper.
- Sprinkle grated Parmesan cheese over the tart.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
This Cheese and Tomato Tart is perfect for brunch, lunch, or even as a light dinner option. Serve it alongside a fresh green salad for a complete meal. It's also a great addition to any potluck or picnic. Enjoy this tart warm or at room temperature for the best flavors.
So go ahead and give this Cheese and Tomato Tart a try. It's a simple yet flavorful dish that will satisfy your cheese cravings and impress your guests.