Cheese and Tomato Tart

Cheese and Tomato Tart

If you're a cheese lover, this Cheese and Tomato Tart is the perfect recipe for you. This savory tart combines the rich flavors of cheese and the tanginess of tomatoes, resulting in a delicious and comforting dish. Whether you're hosting a brunch or looking for a quick and satisfying lunch option, this recipe is sure to impress.

Prep Time Cook Time Total Time Servings
15 mins 30 mins 45 mins 6 servings


  • 1 pre-made pie crust
  • 2 cups shredded cheddar cheese (225g)
  • 1 cup cherry tomatoes, halved (150g)
  • 1/4 cup grated Parmesan cheese (25g)
  • 1/4 cup chopped fresh basil leaves (5g)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (15ml)
  • Salt and pepper, to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pre-made pie crust and press it into a tart pan, trimming any excess dough.
  3. In a bowl, combine the shredded cheddar cheese, minced garlic, and chopped basil leaves. Mix well.
  4. Spread the cheese mixture evenly over the pie crust.
  5. Arrange the halved cherry tomatoes on top of the cheese mixture.
  6. Drizzle olive oil over the tomatoes and season with salt and pepper.
  7. Sprinkle grated Parmesan cheese over the tart.
  8. Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before slicing.

Serving Suggestions

This Cheese and Tomato Tart is perfect for brunch, lunch, or even as a light dinner option. Serve it alongside a fresh green salad for a complete meal. It's also a great addition to any potluck or picnic. Enjoy this tart warm or at room temperature for the best flavors.

So go ahead and give this Cheese and Tomato Tart a try. It's a simple yet flavorful dish that will satisfy your cheese cravings and impress your guests.

Leave a Reply

Your email address will not be published. Required fields are marked *

New Recipes

Subscribe To Our Newsletter

Subscribe To Our Newsletter