Cheese-Stuffed Bacon-Wrapped Dates

Cheese-Stuffed Bacon-Wrapped Dates

If you're a fan of both sweet and savory flavors, then this recipe is a must-try! These Cheese-Stuffed Bacon-Wrapped Dates are the perfect combination of gooey cheese, crispy bacon, and sweet dates. They make a fantastic appetizer for parties or a delicious snack for any time of the day. Let's get started!

Prep Time Cook Time Total Time Servings
15 mins 20 mins 35 mins 12 servings


  • 12 Medjool dates, pitted
  • 6 slices of bacon, cut in half
  • 24 small cubes of your favorite cheese (such as cheddar, mozzarella, or gouda)
  • Toothpicks, soaked in water for 10 minutes

Note: You can use any type of cheese you like, but make sure it's a cheese that melts well.

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Take each pitted date and stuff it with two small cubes of cheese.

  3. Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.

  4. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.

  5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.

  6. Remove from the oven and let them cool for a few minutes before serving.

Serving Suggestions

  • These Cheese-Stuffed Bacon-Wrapped Dates are perfect as an appetizer for parties or gatherings.
  • They also make a tasty snack for movie nights or game days.
  • Serve them alongside a dipping sauce like honey mustard or spicy mayo for an extra kick.

Enjoy these delicious Cheese-Stuffed Bacon-Wrapped Dates and savor the delightful combination of flavors!

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