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Cheese-Stuffed Meatballs

Cheese-Stuffed Meatballs

If you're a fan of cheese, then these Cheese-Stuffed Meatballs are a must-try! This recipe combines juicy meatballs with a gooey and melty cheese center, making them a delicious and satisfying dish. Whether you're serving them as an appetizer or as the main course, these meatballs are sure to be a crowd-pleaser.

Prep Time Cook Time Total Time Servings
15 mins 25 mins 40 mins 4 servings

Ingredients

  • 1 pound ground beef (450 grams)
  • 1/2 cup breadcrumbs (60 grams)
  • 1/4 cup grated Parmesan cheese (25 grams)
  • 1/4 cup chopped fresh parsley (15 grams)
  • 1/4 cup milk (60 milliliters)
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces mozzarella cheese, cut into small cubes (115 grams)
  • Marinara sauce, for serving

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.
  3. Take a small portion of the meat mixture, about 2 tablespoons, and flatten it in the palm of your hand. Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a meatball. Repeat with the remaining meat mixture and cheese cubes.
  4. Arrange the meatballs on a baking sheet lined with parchment paper, leaving some space between each one.
  5. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
  6. Remove the meatballs from the oven and let them cool for a few minutes before serving.
  7. Serve the Cheese-Stuffed Meatballs with marinara sauce for dipping or over pasta for a hearty meal.

Serving Suggestions

These Cheese-Stuffed Meatballs are perfect as an appetizer for parties or game nights. They also make a delicious main course when served with spaghetti or on a bed of mashed potatoes. Enjoy them at family gatherings, potlucks, or whenever you're craving a comforting and cheesy dish.

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