Cheese-Stuffed Mini Peppers

Cheese-Stuffed Mini Peppers

Cheese-Stuffed Mini Peppers are a delicious and savory appetizer that is perfect for any occasion. These bite-sized treats are filled with a creamy cheese mixture and baked until golden and bubbly. Whether you're hosting a party or simply looking for a tasty snack, these cheese-stuffed peppers are sure to impress your guests.

Prep Time Cook Time Total Time Servings
15 mins 15 mins 30 mins 6 servings


  • 12 mini bell peppers
  • 8 ounces (225g) cream cheese, softened
  • 1 cup (100g) shredded cheddar cheese
  • 1/4 cup (60g) mayonnaise
  • 2 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice each mini bell pepper in half lengthwise and remove the seeds and membrane.
  3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  4. Spoon the cheese mixture into each pepper half, filling them evenly.
  5. Place the stuffed peppers on a baking sheet lined with parchment paper or aluminum foil.
  6. Bake in the preheated oven for 12-15 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
  7. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

  • Serve these Cheese-Stuffed Mini Peppers as an appetizer at your next party or gathering.
  • They make a great addition to a game day spread or potluck.
  • Enjoy them as a snack or as part of a light lunch.
  • These peppers are best served warm, but they can also be enjoyed at room temperature.

Enjoy these delectable Cheese-Stuffed Mini Peppers and watch them disappear in no time! They are a crowd-pleasing appetizer that will leave everyone wanting more.

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