Cheese-Stuffed Portobello Mushrooms

Cheese-Stuffed Portobello Mushrooms

Cheese-Stuffed Portobello Mushrooms are a delicious and savory dish that combines the earthy flavors of portobello mushrooms with the creamy goodness of cheese. This recipe is perfect for cheese lovers and makes for a satisfying appetizer or a tasty side dish.

Prep Time Cook Time Total Time Servings
10 mins 20 mins 30 mins 4 servings


  • 4 large portobello mushrooms
  • 1 cup shredded mozzarella cheese (225g)
  • 1/4 cup grated Parmesan cheese (25g)
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (30ml)
  • Salt and black pepper, to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and use a spoon to scrape out the gills.
  3. In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped fresh basil, minced garlic, and olive oil. Mix well until all the ingredients are evenly incorporated.
  4. Season the mushroom caps with salt and black pepper to taste. Place them on a baking sheet, gill side up.
  5. Divide the cheese mixture evenly among the mushroom caps, pressing it down gently to fill the cavity.
  6. Bake the stuffed mushrooms in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.
  7. Once cooked, remove the mushrooms from the oven and let them cool for a few minutes before serving.

Serving Suggestions

These Cheese-Stuffed Portobello Mushrooms make for a versatile dish that can be enjoyed in various ways. Here are some serving suggestions:

  • Serve them as an appetizer at your next dinner party or gathering.
  • Pair them with a fresh green salad for a light and satisfying lunch.
  • Serve them as a side dish alongside grilled steak or roasted chicken.
  • These mushrooms also make a great vegetarian option for burger alternatives or sandwich fillings.

Enjoy the delicious combination of flavors and textures in these Cheese-Stuffed Portobello Mushrooms. They are sure to be a hit at your next meal!

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