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Cheese-Stuffed Sausage Meatballs

Cheese-Stuffed Sausage Meatballs

If you're a fan of cheese and sausage, then this recipe is a match made in heaven. These Cheese-Stuffed Sausage Meatballs are a delicious appetizer or main dish that will leave your taste buds craving for more. With gooey cheese tucked inside flavorful sausage meatballs, this dish is sure to impress your family and friends. Let's get cooking!

Prep Time Cook Time Total Time Servings
15 mins 25 mins 40 mins 4 servings

Ingredients

  • 1 pound (450g) ground sausage
  • 1 cup (100g) breadcrumbs
  • 1/2 cup (120ml) milk
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces (115g) mozzarella cheese, cut into small cubes
  • Marinara sauce, for serving
  • Fresh basil leaves, for garnish (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground sausage, breadcrumbs, milk, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Take a small amount of the sausage mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella cheese in the center and shape the sausage mixture into a ball, ensuring the cheese is completely covered. Repeat this process until all the sausage mixture and cheese are used.
  4. Arrange the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
  5. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
  6. Remove the meatballs from the oven and let them rest for a few minutes.
  7. Serve the Cheese-Stuffed Sausage Meatballs with marinara sauce for dipping. Garnish with fresh basil leaves, if desired.

Serving Suggestions

These Cheese-Stuffed Sausage Meatballs are perfect as an appetizer for parties or as a main dish served with a side of pasta or a fresh salad. They are also great for game day snacks or potluck gatherings. Enjoy this cheesy and savory delight on any occasion!

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