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Cheesy Bacon-Wrapped Asparagus

Cheesy Bacon-Wrapped Asparagus

Are you ready for a deliciously cheesy twist on a classic side dish? Look no further than this recipe for Cheesy Bacon-Wrapped Asparagus! With the perfect combination of crispy bacon, tender asparagus, and gooey melted cheese, this dish is sure to be a hit at your next meal. Whether you're a cheese lover or simply looking for a new way to enjoy asparagus, this recipe will not disappoint. So let's get cooking!

Prep Time Cook Time Total Time Servings
10 mins 20 mins 30 mins 4 servings

Ingredients

  • 1 pound (450 grams) asparagus spears, tough ends trimmed
  • 8 slices bacon
  • 1 cup (100 grams) shredded cheddar cheese
  • 1/4 cup (60 mL) grated Parmesan cheese
  • Salt and pepper, to taste
  • Toothpicks, for securing the bacon

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Take each asparagus spear and wrap a slice of bacon around it, starting from the bottom and working your way up. Secure the bacon with a toothpick at each end to hold it in place.
  3. Place the bacon-wrapped asparagus spears on a baking sheet lined with parchment paper or aluminum foil.
  4. In a small bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, salt, and pepper.
  5. Sprinkle the cheese mixture evenly over the bacon-wrapped asparagus.
  6. Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the bacon is crispy and the cheese is melted and golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

  • Serve the Cheesy Bacon-Wrapped Asparagus as a side dish with grilled steak or roasted chicken.
  • This recipe is perfect for a family dinner or a special occasion, such as a holiday meal or a backyard barbecue.
  • For an extra kick of flavor, you can drizzle some balsamic glaze over the cooked asparagus before serving.

Enjoy this delightful combination of cheesy goodness and savory bacon with the fresh and vibrant taste of asparagus. It's a winning recipe that will have everyone asking for seconds!

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