Cheesy Cauliflower Rice is a delicious and healthy alternative to traditional rice dishes. Packed with flavor and cheesy goodness, this recipe is perfect for cheese lovers. Whether you're looking for a low-carb side dish or a tasty vegetarian meal, this Cheesy Cauliflower Rice will not disappoint.
|Prep Time||Cook Time||Total Time||Servings|
|10 mins||20 mins||30 mins||4 servings|
- 1 head of cauliflower, grated (about 4 cups)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Add the grated cauliflower to the skillet and stir to combine with the onion and garlic mixture. Cook for about 5 minutes, or until the cauliflower is tender.
- In a separate bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, and milk. Pour the cheese mixture over the cauliflower in the skillet.
- Stir well to evenly coat the cauliflower with the cheese mixture. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy!
Cheesy Cauliflower Rice is a versatile dish that can be served as a side dish or a main course. Here are a few serving suggestions:
- Serve as a side dish with grilled chicken or steak.
- Top with cooked shrimp or grilled vegetables for a complete meal.
- Pair with a fresh salad for a light and satisfying lunch.
- Serve as a vegetarian main course with a side of roasted vegetables.
- Perfect for potlucks, picnics, and family gatherings.
Enjoy this Cheesy Cauliflower Rice recipe and savor the cheesy goodness without the guilt!