Cheesy Chicken Alfredo Pasta

If you're a fan of cheese and delicious pasta dishes, then this Cheesy Chicken Alfredo Pasta recipe is perfect for you! It combines tender chicken, creamy Alfredo sauce, and a generous amount of cheese to create a mouthwatering meal that will satisfy your cravings. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4

Ingredients

• 8 ounces (226g) fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons (28g) butter
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (240ml) grated Parmesan cheese
• 1 cup (240ml) shredded mozzarella cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is no longer pink in the center, about 6-8 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce.
5. Add the cooked fettuccine pasta to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
6. Sprinkle the shredded mozzarella cheese over the pasta and cover the skillet with a lid. Let it sit for a few minutes until the cheese melts and becomes gooey.
7. Remove the lid and garnish with fresh chopped parsley.
8. Serve the Cheesy Chicken Alfredo Pasta hot and enjoy!

Serving Suggestions

This Cheesy Chicken Alfredo Pasta is perfect for a cozy family dinner or a gathering with friends. Serve it with a side of garlic bread or a fresh green salad for a complete and satisfying meal. It's also a great option for potlucks or meal prepping. This dish reheats well, so you can enjoy the leftovers for lunch or dinner the next day.