Cheesy Garlic Green Beans are a delicious and flavorful side dish that pairs perfectly with any meal. The combination of tender green beans, creamy cheese, and aromatic garlic creates a dish that is both comforting and satisfying. Whether you're looking for a tasty side dish for a weeknight dinner or a crowd-pleasing addition to a holiday feast, these Cheesy Garlic Green Beans are sure to impress.
- 1 pound (450g) fresh green beans, ends trimmed
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup (120ml) chicken broth
- 1 cup (120g) shredded cheddar cheese
- Salt and pepper, to taste
- In a large pot, bring salted water to a boil. Add the green beans and cook for about 3-4 minutes, until they are bright green and crisp-tender. Drain the beans and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the chicken broth and bring it to a simmer. Add the cooked green beans to the skillet and toss them in the garlic-infused broth. Cook for an additional 2-3 minutes, allowing the beans to soak up the flavors.
- Sprinkle the shredded cheddar cheese over the green beans and cover the skillet with a lid. Let it cook for about 2 minutes, or until the cheese is melted and gooey.
- Remove the lid and give the green beans a gentle stir to evenly distribute the melted cheese. Season with salt and pepper to taste.
- Transfer the Cheesy Garlic Green Beans to a serving dish and garnish with a sprinkle of fresh parsley, if desired.
Cheesy Garlic Green Beans are a versatile side dish that complements a variety of main courses. Serve them alongside grilled chicken, roasted turkey, or even a juicy steak. They are also a fantastic addition to holiday meals, such as Thanksgiving or Christmas dinners. The combination of cheese and garlic adds a touch of indulgence to any meal. Enjoy these Cheesy Garlic Green Beans at family gatherings, potlucks, or simply as a comforting side dish for your everyday meals.