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Cheesy Garlic Roasted Brussels Sprouts

Cheesy Garlic Roasted Brussels Sprouts

If you're a fan of both cheese and Brussels sprouts, then this recipe is a match made in heaven! Cheesy Garlic Roasted Brussels Sprouts are a delicious side dish that combines the nutty flavor of roasted Brussels sprouts with a creamy, cheesy topping. It's the perfect way to elevate your Brussels sprouts game and make them the star of any meal.

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 4 servings

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved (450 grams)
  • 2 tablespoons olive oil (30 milliliters)
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese (113 grams)
  • 2 tablespoons grated Parmesan cheese (10 grams)
  • Fresh parsley, chopped (for garnish)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until well coated.
  3. Spread the Brussels sprouts evenly on a baking sheet, making sure they are in a single layer.
  4. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
  5. While the Brussels sprouts are roasting, prepare the cheesy topping. In a small bowl, combine the shredded cheddar cheese and grated Parmesan cheese.
  6. Remove the Brussels sprouts from the oven and sprinkle the cheesy mixture evenly over them.
  7. Return the baking sheet to the oven and continue roasting for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let the Brussels sprouts cool slightly.
  9. Garnish with fresh chopped parsley before serving.

Serving Suggestions

Cheesy Garlic Roasted Brussels Sprouts are a versatile side dish that pairs well with various main courses. They are perfect for family dinners, holiday gatherings, or even as a tasty addition to a simple weeknight meal. Serve them alongside roasted chicken, grilled steak, or even as a vegetarian option. These Brussels sprouts are sure to impress your taste buds and leave you craving for more!

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