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Coconut Curry Tofu Noodle Soup

Coconut Curry Tofu Noodle Soup

Are you in the mood for a warm and comforting bowl of soup? Look no further than this delicious Coconut Curry Tofu Noodle Soup. Packed with flavors and textures, this vegan recipe is perfect for those looking for a hearty and satisfying meal. Whether you follow a vegan lifestyle or simply enjoy exploring new recipes, this Coconut Curry Tofu Noodle Soup is sure to impress.

Prep Time Cook Time Total Time Servings
15 mins 30 mins 45 mins 4 servings

Ingredients

  • 8 ounces (225g) of tofu, cubed
  • 2 tablespoons (30ml) of vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon (15ml) of curry powder
  • 1 can (13.5 ounces/400ml) of coconut milk
  • 4 cups (950ml) of vegetable broth
  • 2 tablespoons (30ml) of soy sauce
  • 1 tablespoon (15ml) of lime juice
  • 8 ounces (225g) of rice noodles
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Cooking Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the tofu cubes and cook until golden brown and crispy, about 5-7 minutes. Remove the tofu from the pot and set aside.

  2. In the same pot, add the sliced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

  3. Sprinkle the curry powder over the onions and garlic, stirring to coat them evenly. Cook for an additional minute to toast the spices and enhance their flavors.

  4. Pour in the coconut milk, vegetable broth, soy sauce, and lime juice. Stir well to combine all the ingredients. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld together.

  5. While the soup is simmering, cook the rice noodles according to the package instructions. Drain and set aside.

  6. Once the soup has simmered, season with salt and pepper to taste. Adjust the seasoning according to your preference.

  7. Divide the cooked rice noodles among serving bowls. Ladle the hot soup over the noodles, making sure to distribute the tofu and onions evenly.

  8. Garnish each bowl with fresh cilantro and serve with lime wedges on the side for an extra tangy kick.

Serving Suggestions

This Coconut Curry Tofu Noodle Soup is perfect for a cozy night in or a gathering with friends. Serve it as a main course for a satisfying lunch or dinner. You can also pair it with a side of crusty bread or a fresh salad for a complete meal. The vibrant flavors of this soup make it an excellent choice for any occasion, whether you're hosting a dinner party or simply enjoying a quiet evening at home.

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