Coconut Curry Tofu Noodle Soup

Coconut Curry Tofu Noodle Soup

Are you looking for a delicious and comforting vegan recipe? Look no further than this Coconut Curry Tofu Noodle Soup! Packed with flavors, this soup is perfect for those chilly evenings or when you're craving a bowl of something warm and satisfying.

Prep Time Cook Time Total Time Servings
15 mins 25 mins 40 mins 4 servings


  • 1 tablespoon (15 ml) vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) curry powder
  • 1 teaspoon (5 ml) ground turmeric
  • 1 can (13.5 oz) coconut milk
  • 4 cups (960 ml) vegetable broth
  • 1 block (14 oz) firm tofu, cubed
  • 2 cups (240 g) sliced mixed vegetables (carrots, bell peppers, snow peas)
  • 8 oz (225 g) rice noodles
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) lime juice
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Cooking Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
  2. Add the curry powder and ground turmeric to the pot, stirring well to coat the onions and garlic in the spices. Cook for an additional minute to toast the spices.
  3. Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer.
  4. Add the cubed tofu and sliced mixed vegetables to the pot. Cook for about 10 minutes, until the vegetables are tender and the tofu is heated through.
  5. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
  6. Stir in the soy sauce and lime juice into the soup. Season with salt and pepper to taste.
  7. To serve, divide the cooked rice noodles into bowls and ladle the hot soup over them. Garnish with fresh cilantro and serve with lime wedges on the side.

Serving Suggestions

This Coconut Curry Tofu Noodle Soup is a versatile dish that can be enjoyed as a main course or as a starter. It's perfect for a cozy dinner at home or for entertaining guests. You can also customize the toppings by adding some sliced chili peppers for an extra kick or sprinkle some roasted peanuts for added crunch. Enjoy this flavorful and satisfying vegan soup any time of the year!

Leave a Reply

Your email address will not be published. Required fields are marked *

New Recipes

Subscribe To Our Newsletter