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Coconut Flour Blueberry Muffins with Lemon Glaze

Coconut Flour Blueberry Muffins with Lemon Glaze

Are you looking for a delicious gluten-free treat? These Coconut Flour Blueberry Muffins with Lemon Glaze are the perfect choice! Bursting with juicy blueberries and topped with a tangy lemon glaze, these muffins are a delightful combination of flavors. Whether you have a gluten intolerance or simply want to try something new, these muffins are sure to satisfy your cravings. So let's get started and whip up a batch of these scrumptious treats!

Prep Time Cook Time Total Time Servings
15 mins 25 mins 40 mins 12 muffins

Ingredients

  • 1/2 cup (120 ml) coconut oil, melted
  • 1/2 cup (120 ml) honey or maple syrup
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (60 g) coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (150 g) fresh blueberries
  • For the Lemon Glaze:
    • 1 cup (120 g) powdered sugar
    • 2 tablespoons fresh lemon juice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the melted coconut oil and honey (or maple syrup) until well combined.
  3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the coconut flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the fresh blueberries, being careful not to overmix the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. While the muffins are baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
  9. Once the muffins are done baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the lemon glaze over the warm muffins.
  10. Let the muffins cool completely before serving.

Serving Suggestions

These Coconut Flour Blueberry Muffins with Lemon Glaze are perfect for breakfast, brunch, or as a sweet snack. Serve them alongside a cup of hot coffee or tea for a delightful morning treat. They also make a great addition to a brunch spread or a dessert table at special occasions. Enjoy these gluten-free muffins any time of the day!

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