Coconut Flour Bread with Sunflower Seeds

Coconut Flour Bread with Sunflower Seeds

Are you looking for a delicious gluten-free bread option? Look no further! This Coconut Flour Bread with Sunflower Seeds is not only gluten-free but also packed with flavor and nutrients. Whether you have dietary restrictions or simply want to try something new, this recipe is perfect for you.

Prep Time Cook Time Total Time Servings
10 mins 50 mins 1 hr 12 servings


  • 1 cup coconut flour (120g)
  • 1/2 cup sunflower seeds (70g), plus extra for topping
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1/2 cup coconut oil (120ml), melted
  • 1/4 cup honey (60ml)
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the coconut flour, sunflower seeds, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Transfer the batter into the greased loaf pan and smooth the top with a spatula.
  6. Sprinkle some extra sunflower seeds on top for added crunch and flavor.
  7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the bread to a wire rack to cool completely before slicing.

Serving Suggestions

This Coconut Flour Bread with Sunflower Seeds is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions and occasions where this recipe is best suited:

  • Enjoy a slice of this bread toasted and topped with your favorite spreads, such as almond butter or avocado.
  • Use it as a base for sandwiches and create your own flavorful combinations.
  • Serve it alongside a warm bowl of soup or a fresh salad for a complete meal.
  • This bread is also a great option for breakfast or brunch, served with eggs and fresh fruits.

No matter how you choose to enjoy it, this Coconut Flour Bread with Sunflower Seeds is sure to satisfy your gluten-free cravings while providing a wholesome and delicious option. Give it a try and discover the wonders of coconut flour!

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