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Coconut Flour Bread

Coconut Flour Bread

Coconut Flour Bread is a delicious and healthy option for those following a gluten-free diet. Made with coconut flour, this bread is light, fluffy, and packed with coconut flavor. Whether you have a gluten intolerance or simply want to try something new, this recipe is sure to become a favorite in your kitchen.

Prep Time Cook Time Total Time Servings
10 mins 40 mins 50 mins 8 servings

Ingredients

  • 6 large eggs
  • 1/2 cup coconut oil, melted (120 ml)
  • 1/4 cup honey (60 ml)
  • 1 teaspoon vanilla extract (5 ml)
  • 1/2 cup coconut flour (60 g)
  • 1/2 teaspoon baking powder (2.5 g)
  • 1/4 teaspoon salt (1.25 g)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
  2. In a large bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until well combined.
  3. In a separate bowl, mix together the coconut flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring well after each addition. Make sure there are no lumps in the batter.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

Coconut Flour Bread is delicious on its own, toasted with butter, or topped with your favorite spreads such as almond butter or jam. It's perfect for breakfast, as a snack, or as a side dish with a hearty soup or salad. This bread is also a great option for those following a gluten-free or grain-free diet.

Enjoy this gluten-free Coconut Flour Bread and savor the delightful flavors of coconut in every bite!

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