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Coconut Flour Pancakes

Coconut Flour Pancakes

Are you searching for a delicious gluten-free breakfast option? Look no further than these fluffy Coconut Flour Pancakes. Made with coconut flour, these pancakes are not only tasty but also a great alternative for those following a gluten-free diet. Get ready to enjoy a stack of pancakes that are light, flavorful, and perfect for any morning meal.

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings

Ingredients

  • 1/2 cup coconut flour (60g)
  • 4 eggs
  • 1/2 cup milk (120ml)
  • 2 tablespoons melted butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional toppings: fresh berries, sliced bananas, shredded coconut

Cooking Instructions

  1. In a large mixing bowl, whisk together the coconut flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs until well combined. Add the milk, melted butter, and honey/maple syrup. Mix until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring well to combine. Let the batter sit for a few minutes to allow the coconut flour to absorb the liquid.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  6. Repeat with the remaining batter, adding more butter or cooking spray as needed.
  7. Serve the pancakes warm with your favorite toppings such as fresh berries, sliced bananas, or a sprinkle of shredded coconut.

Serving Suggestions

These Coconut Flour Pancakes are a versatile breakfast option. Serve them with a side of crispy bacon or sausage for a savory twist. Alternatively, drizzle them with maple syrup or honey and top with a dollop of Greek yogurt for a touch of sweetness. These pancakes are perfect for a leisurely weekend brunch or a quick weekday breakfast on the go. Enjoy!

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