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Cranberry Walnut Bread

Cranberry Walnut Bread

Are you looking for a delightful holiday recipe that will fill your home with warmth and delicious aromas? Look no further than this Cranberry Walnut Bread! Bursting with the flavors of tart cranberries and crunchy walnuts, this bread is the perfect treat for any festive occasion. Whether you're serving it as a breakfast treat or as a dessert, this recipe is sure to impress your family and friends. Let's get started!

Prep Time Cook Time Total Time Servings
15 mins 1 hr 1 hr 15 mins 10 servings

Ingredients

  • 2 cups all-purpose flour (240g)
  • 1 cup granulated sugar (200g)
  • 1 1/2 teaspoons baking powder (7g)
  • 1/2 teaspoon baking soda (2.5g)
  • 1/2 teaspoon salt (2.5g)
  • 1 cup fresh cranberries (120g)
  • 1/2 cup chopped walnuts (60g)
  • 1/2 cup unsalted butter, melted (113g)
  • 3/4 cup buttermilk (180ml)
  • 2 large eggs
  • 1 teaspoon vanilla extract (5ml)
  • Zest of 1 orange

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the cranberries and walnuts to the flour mixture. Toss to coat them evenly.
  4. In a separate bowl, whisk together the melted butter, buttermilk, eggs, vanilla extract, and orange zest.
  5. Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Serving Suggestions

This Cranberry Walnut Bread is perfect for holiday breakfasts or brunches. Serve it warm with a pat of butter or cream cheese for a delightful treat. You can also slice it and serve it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. It's a versatile recipe that can be enjoyed on its own or paired with your favorite hot beverage. Whether you're celebrating Thanksgiving, Christmas, or any other special occasion, this bread is a festive addition to your table. Enjoy!

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