Creamy Avocado Pasta

Creamy Avocado Pasta

Creamy Avocado Pasta is a delicious and nutritious vegan dish that is perfect for those looking for a healthy and flavorful meal. This recipe combines creamy avocado with pasta, creating a rich and satisfying dish that is sure to please your taste buds. Whether you are a vegan or simply looking to incorporate more plant-based meals into your diet, this Creamy Avocado Pasta is a must-try!

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings


  • 8 ounces (225g) of spaghetti
  • 2 ripe avocados, pitted and peeled
  • 2 cloves of garlic, minced
  • 1/4 cup (60ml) of fresh lemon juice
  • 1/4 cup (60ml) of olive oil
  • 1/4 cup (60ml) of fresh basil leaves, chopped
  • Salt and pepper to taste
  • Optional toppings: cherry tomatoes, red pepper flakes, fresh basil leaves

Cooking Instructions

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a blender or food processor, combine the avocados, minced garlic, lemon juice, olive oil, and chopped basil leaves. Blend until smooth and creamy.
  3. Season the avocado sauce with salt and pepper to taste. Adjust the seasoning as desired.
  4. In a large mixing bowl, combine the cooked spaghetti and the avocado sauce. Toss until the pasta is evenly coated with the creamy sauce.
  5. Serve the Creamy Avocado Pasta in bowls and garnish with cherry tomatoes, red pepper flakes, and fresh basil leaves, if desired.
  6. Enjoy this delicious vegan dish immediately!

Serving Suggestions

Creamy Avocado Pasta is perfect for a quick and satisfying lunch or dinner. You can serve it as a main course or as a side dish alongside grilled vegetables or a fresh salad. This dish is also great for potlucks, picnics, and gatherings with friends and family. Its creamy texture and vibrant flavors make it a crowd-pleaser for vegans and non-vegans alike. Try it out and discover the joy of creamy avocado goodness!

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