Creamy Avocado Pasta

Creamy Avocado Pasta

Creamy Avocado Pasta is a delicious vegan recipe that combines the creaminess of avocado with the tanginess of lemon and the freshness of herbs. It's a quick and easy dish that will satisfy your pasta cravings while providing a healthy twist. Whether you're a vegan or simply looking for a flavorful pasta dish, this recipe is sure to become a favorite.

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings


  • 12 ounces (340 grams) of spaghetti
  • 2 ripe avocados
  • 1/4 cup (60 ml) of fresh lemon juice
  • 2 cloves of garlic, minced
  • 1/4 cup (60 ml) of olive oil
  • 1/4 cup (15 grams) of fresh basil leaves, chopped
  • Salt and pepper to taste
  • Optional toppings: cherry tomatoes, red pepper flakes, vegan Parmesan cheese

Cooking Instructions

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, prepare the avocado sauce. In a blender or food processor, combine the avocados, lemon juice, minced garlic, olive oil, and fresh basil leaves. Blend until smooth and creamy.
  3. Season the avocado sauce with salt and pepper to taste. Adjust the seasoning as needed.
  4. In a large bowl, toss the cooked spaghetti with the avocado sauce until well coated.
  5. Serve the creamy avocado pasta with your choice of toppings, such as cherry tomatoes, red pepper flakes, or vegan Parmesan cheese.
  6. Enjoy your delicious and creamy avocado pasta!

Serving Suggestions

Creamy Avocado Pasta is perfect for a quick weeknight dinner or a light lunch. It pairs well with a side salad or roasted vegetables. You can also customize the recipe by adding your favorite vegetables or protein such as grilled tofu or sautéed mushrooms. This dish is a great option for vegans or anyone looking to incorporate more plant-based meals into their diet.

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