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Creamy Avocado Pasta

Creamy Avocado Pasta

Creamy Avocado Pasta is a delicious and refreshing dish that is perfect for vegans and anyone looking for a healthy and flavorful meal. This recipe combines the creaminess of avocado with the tanginess of lime and the freshness of herbs to create a pasta dish that is both satisfying and nutritious. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, this Creamy Avocado Pasta is sure to become a favorite.

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings

Ingredients

  • 12 oz (340 g) spaghetti
  • 2 ripe avocados
  • 1/4 cup (60 ml) fresh lime juice
  • 2 cloves garlic, minced
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) chopped fresh basil
  • 1/4 cup (60 ml) chopped fresh cilantro
  • Salt and pepper, to taste
  • Optional toppings: cherry tomatoes, red pepper flakes, grated Parmesan cheese

Cooking Instructions

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. While the spaghetti is cooking, prepare the avocado sauce. Cut the avocados in half, remove the pit, and scoop out the flesh into a blender or food processor.
  3. Add the lime juice, minced garlic, olive oil, chopped basil, and chopped cilantro to the blender or food processor with the avocados. Season with salt and pepper to taste.
  4. Blend or process the mixture until smooth and creamy. If the sauce is too thick, you can add a splash of water to thin it out.
  5. In a large mixing bowl, combine the cooked spaghetti with the avocado sauce. Toss until the pasta is evenly coated with the creamy sauce.
  6. Serve the Creamy Avocado Pasta with your choice of optional toppings, such as cherry tomatoes, red pepper flakes, or grated Parmesan cheese.
  7. Enjoy it immediately while the pasta is still warm and the flavors are at their best.

Serving Suggestions

Creamy Avocado Pasta is perfect for a quick and satisfying lunch or dinner. It can be enjoyed on its own as a main course or served as a side dish alongside grilled vegetables or a fresh salad. This dish is also a great option for potlucks, picnics, or any occasion where you want to impress your guests with a flavorful and healthy vegan dish.

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