Creamy Garlic Parmesan Pasta is a delicious and comforting dish that is perfect for any occasion. This recipe combines al dente pasta with a rich and creamy garlic parmesan sauce that will leave you wanting more. It's quick and easy to make, making it a great option for busy weeknight dinners. Let's get started!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 4 servings |
Ingredients
- 8 ounces (227g) fettuccine pasta
- 2 tablespoons (28g) butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions
-
Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
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Pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 2-3 minutes until it thickens slightly.
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Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
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Add the cooked fettuccine pasta to the skillet and toss until it is well coated with the creamy garlic Parmesan sauce.
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Remove from heat and garnish with fresh chopped parsley.
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Serve the Creamy Garlic Parmesan Pasta hot and enjoy!
Serving Suggestions
- This pasta dish pairs well with a simple green salad or garlic bread.
- It is a versatile recipe that can be served as a main course or as a side dish.
- Perfect for family dinners, potlucks, or even date nights at home.
Enjoy the creamy goodness of this Garlic Parmesan Pasta recipe. It's a crowd-pleasing dish that will satisfy your cravings for a comforting and flavorful meal.
