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Creamy Mushroom Soup

Creamy Mushroom Soup

Are you craving a warm and comforting bowl of soup? Look no further than this delicious Creamy Mushroom Soup recipe. Packed with earthy flavors and velvety texture, it's the perfect dish to cozy up with on a chilly day. Whether you're a mushroom lover or simply looking for a new soup recipe to try, this one is sure to satisfy your taste buds.

Prep Time Cook Time Total Time Servings
10 mins 30 mins 40 mins 4 servings

Ingredients

  • 1 pound (450g) mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 4 cups (960ml) chicken or vegetable broth
  • 1 cup (240ml) heavy cream
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Note: You can use any type of mushrooms you prefer, such as button mushrooms, cremini, or shiitake. Feel free to mix and match for a more complex flavor.

Cooking Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they become translucent and fragrant.
  2. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 8-10 minutes.
  3. Sprinkle the flour over the mushrooms and stir well to coat. Cook for an additional 2 minutes to remove any raw flour taste.
  4. Slowly pour in the chicken or vegetable broth while stirring constantly. This will help prevent lumps from forming.
  5. Add the dried thyme and season with salt and black pepper to taste. Bring the soup to a gentle simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
  6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids, and work in batches if using a regular blender.
  7. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through, but not boiling.
  8. Taste and adjust the seasoning if needed. If the soup is too thick, you can add a little more broth or cream to achieve the desired consistency.
  9. Serve the creamy mushroom soup hot, garnished with fresh parsley. It pairs well with crusty bread or a side salad.

Serving Suggestions

This Creamy Mushroom Soup is perfect for a cozy lunch or dinner. It can be served as a main course alongside some crusty bread or as a starter for a larger meal. You can also add some cooked rice or noodles to make it heartier. This soup is versatile and suits both casual family dinners and special occasions.

Enjoy the comforting flavors of this Creamy Mushroom Soup and let it warm you up from the inside out. It's a simple yet satisfying dish that will surely become a favorite in your recipe collection.

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