Are you looking for a delicious vegetarian recipe to try? Look no further than Eggplant Involtini! This dish is not only flavorful and satisfying, but it also showcases the versatility of eggplant in a unique and delicious way. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to impress. So, let's get cooking!
|Prep Time||Cook Time||Total Time||Servings|
|20 mins||40 mins||1 hr||4 servings|
- 2 large eggplants
- 1 cup ricotta cheese (240g)
- 1/2 cup grated Parmesan cheese (50g)
- 1/4 cup chopped fresh basil (15g)
- 2 cloves garlic, minced
- 1 cup marinara sauce (240ml)
- 1/2 cup shredded mozzarella cheese (60g)
- Salt and pepper to taste
- Olive oil for brushing
- Fresh basil leaves for garnish
- Preheat your oven to 375°F (190°C).
- Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.
- Lay the eggplant slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
- Place the eggplant slices in the oven and bake for 10-12 minutes until they become tender and pliable. Remove from the oven and set aside.
- In a bowl, combine the ricotta cheese, Parmesan cheese, chopped basil, and minced garlic. Mix well until all the ingredients are evenly incorporated.
- Spread a spoonful of marinara sauce on the bottom of a baking dish.
- Take each eggplant slice and spread a generous spoonful of the ricotta mixture onto one end. Roll up the eggplant slice tightly and place it seam-side down in the baking dish.
- Repeat this process with the remaining eggplant slices and ricotta mixture.
- Pour the remaining marinara sauce over the rolled eggplants, making sure they are evenly covered.
- Sprinkle the shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before serving.
Eggplant Involtini is a versatile dish that can be enjoyed on its own as a main course or served as a side dish alongside a protein of your choice. It pairs well with a fresh green salad or a side of crusty bread. This recipe is perfect for a vegetarian dinner party or a cozy family meal.