Garlic Rosemary Roasted Potatoes

Garlic Rosemary Roasted Potatoes

Roasted potatoes are a classic side dish that pairs well with many main courses. This recipe takes it up a notch by adding the flavors of garlic and rosemary, giving the potatoes a fragrant and savory taste. Perfect for any holiday gathering or special occasion, these Garlic Rosemary Roasted Potatoes are sure to impress your guests.

Prep Time Cook Time Total Time Servings
10 mins 40 mins 50 mins 4 servings


  • 2 pounds (907 grams) of baby potatoes, washed and halved
  • 3 tablespoons (45 milliliters) of olive oil
  • 4 cloves of garlic, minced
  • 2 tablespoons (28 grams) of fresh rosemary, chopped
  • 1 teaspoon (5 grams) of salt
  • 1/2 teaspoon (2.5 grams) of black pepper

Cooking Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss well to coat the potatoes evenly with the seasonings.
  3. Transfer the potatoes to a baking sheet and spread them out in a single layer.
  4. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Make sure to toss the potatoes halfway through the cooking time to ensure even browning.
  5. Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving.
  6. Serve the Garlic Rosemary Roasted Potatoes as a side dish alongside your favorite main course. They pair well with roasted chicken, grilled steak, or even a vegetarian stir-fry.

Serving Suggestions:

  • These Garlic Rosemary Roasted Potatoes are perfect for holiday gatherings, dinner parties, or any special occasion.
  • Serve them as a side dish for Thanksgiving, Christmas, or Easter meals.
  • They also make a delicious addition to a Sunday roast or a backyard barbecue.

Enjoy these flavorful and aromatic Garlic Rosemary Roasted Potatoes as a delicious side dish that will elevate any meal.

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