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Gingerbread Waffles

Gingerbread Waffles

Warm, cozy, and full of holiday flavors, these gingerbread waffles are the perfect treat for a festive morning breakfast or brunch. The combination of ginger, cinnamon, and molasses creates a deliciously spiced batter that will fill your kitchen with a delightful aroma. Serve these waffles with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar for an extra touch of sweetness. Get ready to indulge in a delightful holiday breakfast with these scrumptious gingerbread waffles!

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings

Ingredients

  • 2 cups all-purpose flour (240 grams)
  • 2 teaspoons baking powder (10 grams)
  • 1/2 teaspoon baking soda (2.5 grams)
  • 1 teaspoon ground ginger (2 grams)
  • 1 teaspoon ground cinnamon (2 grams)
  • 1/4 teaspoon ground nutmeg (0.5 grams)
  • 1/4 teaspoon salt (1.5 grams)
  • 1/2 cup unsalted butter, melted (113 grams)
  • 1/4 cup brown sugar (50 grams)
  • 1/4 cup molasses (60 milliliters)
  • 2 large eggs
  • 1 1/2 cups buttermilk (360 milliliters)
  • Cooking spray or additional melted butter for greasing the waffle iron

Cooking Instructions

  1. Preheat your waffle iron according to its manufacturer's instructions.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt.
  3. In a separate bowl, whisk together the melted butter, brown sugar, molasses, eggs, and buttermilk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Lightly grease the preheated waffle iron with cooking spray or melted butter.
  6. Pour the batter onto the hot waffle iron, using the recommended amount according to your waffle iron's instructions. Close the lid and cook until the waffles are golden brown and crisp.
  7. Carefully remove the waffles from the iron and place them on a wire rack to cool slightly or serve immediately.
  8. Repeat the process with the remaining batter until all the waffles are cooked.
  9. Serve the gingerbread waffles warm with your favorite toppings such as whipped cream, maple syrup, or powdered sugar.

Serving Suggestions

These gingerbread waffles are perfect for a holiday breakfast or brunch. Serve them alongside a cup of hot coffee or hot chocolate for a cozy and delicious start to your day. They also make a wonderful addition to a holiday brunch buffet or a special treat for guests during the festive season. Enjoy the warm and comforting flavors of gingerbread in waffle form and make lasting memories with your loved ones.

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