Gluten-Free Pasta Night: Delicious Pasta Recipes without Gluten

Are you a pasta lover who has to avoid gluten? Don't worry, because we've got you covered! In this article, we will take you on a culinary journey to discover some mouthwatering gluten-free pasta recipes that will satisfy your cravings. So, grab your apron and let's get cooking!

Imagine a plate of creamy garlic shrimp pasta, where succulent shrimp are bathed in a velvety sauce infused with the flavors of garlic and herbs. The best part? You can enjoy this delightful dish without worrying about gluten. The gluten-free pasta alternative adds a perfect texture, making it a true pasta lover's dream.

If you're in the mood for a comforting and cheesy pasta bake, look no further than the spinach and artichoke pasta bake. Picture tender pasta shells smothered in a creamy spinach and artichoke sauce, topped with a golden layer of melted cheese. It's a crowd-pleasing recipe that will leave everyone asking for seconds.

For a refreshing and vibrant twist, try the lemon basil pasta with grilled chicken. The tanginess of lemon combined with the freshness of basil creates a tantalizing flavor combination. The gluten-free pasta perfectly complements the grilled chicken, resulting in a light yet satisfying meal.

If you're a veggie lover, the roasted vegetable pasta primavera is a must-try. Imagine a colorful medley of roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, tossed with gluten-free pasta in a garlic-infused olive oil. It's a celebration of flavors that will leave you wanting more.

For those who crave a bit of heat, the spicy arrabbiata pasta with Italian sausage is the perfect choice. The fiery tomato sauce combined with the savory Italian sausage creates a flavor explosion in every bite. The gluten-free pasta holds up well to the robust flavors, making it a winning combination.

Following are a few recommended recipes you can try at home. Each recipe offers a unique twist on traditional pasta dishes, ensuring that you never have to miss out on the joy of pasta night. So, gather your ingredients, unleash your creativity in the kitchen, and savor the deliciousness of gluten-free pasta. Bon appétit!

Creamy Garlic Shrimp Pasta

Indulge in a delicious bowl of Creamy Garlic Shrimp Pasta that will satisfy your cravings for a comforting and flavorful meal. This gluten-free pasta dish is perfect for special occasions or any night when you want to treat yourself to something truly delightful.

Ingredients:

• 8 ounces (227 grams) gluten-free linguine
• 1 pound (454 grams) large shrimp, peeled and deveined
• 4 tablespoons (56 grams) unsalted butter
• 4 cloves garlic, minced
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (120 milliliters) low-sodium chicken broth
• 1/2 cup (50 grams) grated Parmesan cheese
• 1/4 cup (15 grams) chopped fresh parsley
• Salt and black pepper, to taste
• Lemon wedges, for serving

Cooking Instructions:

1. Cook the gluten-free linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the heavy cream and chicken broth. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
6. Add the cooked linguine and cooked shrimp back to the skillet. Toss everything together until well coated in the creamy sauce.
7. Remove from heat and garnish with chopped fresh parsley.
8. Serve the Creamy Garlic Shrimp Pasta hot with lemon wedges on the side for squeezing over the dish.

Serving Suggestions:

This Creamy Garlic Shrimp Pasta is perfect for a special dinner at home or when you want to impress guests with a restaurant-quality dish. Serve it with a side salad and some crusty bread for a complete meal. It's also a great option for date nights or when you need a comforting bowl of pasta to lift your spirits. Enjoy!

Spinach and Artichoke Pasta Bake

Looking for a comforting and flavorful gluten-free pasta dish? Look no further than this Spinach and Artichoke Pasta Bake. Packed with vibrant spinach, tangy artichokes, and gooey melted cheese, this dish is sure to be a hit with the whole family. Plus, it's easy to make and perfect for a cozy night in. Get ready to dig into a bowl of cheesy goodness!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6

Ingredients

• 8 ounces (227g) gluten-free penne pasta
• 2 cups (180g) fresh spinach, chopped
• 1 cup (240g) canned artichoke hearts, drained and chopped
• 1 cup (240g) ricotta cheese
• 1/2 cup (120g) grated Parmesan cheese
• 1/2 cup (120g) shredded mozzarella cheese
• 1/4 cup (60ml) milk
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Note: Make sure to choose gluten-free pasta and check the labels of other ingredients to ensure they are gluten-free as well.

Cooking Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
2. Cook the gluten-free penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the chopped spinach, artichoke hearts, ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, milk, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well to combine.
4. Add the cooked penne pasta to the spinach and artichoke mixture. Stir until the pasta is evenly coated with the cheese and vegetable mixture.
5. Transfer the pasta mixture to the greased baking dish, spreading it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly and melted.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve hot and enjoy!

Serving Suggestions

This Spinach and Artichoke Pasta Bake is a versatile dish that can be enjoyed on its own as a main course or paired with a side salad for a complete meal. It's perfect for weeknight dinners, potlucks, or even as a comforting dish to share with friends and family. Add a sprinkle of fresh basil or a drizzle of balsamic glaze for an extra burst of flavor.

Lemon Basil Pasta with Grilled Chicken

Looking for a refreshing and flavorful pasta dish? Look no further than this Lemon Basil Pasta with Grilled Chicken recipe. Bursting with zesty lemon and aromatic basil, this dish is perfect for a light and satisfying meal. The tender grilled chicken adds a protein-packed twist to this pasta dish, making it a well-rounded and delicious option.

Ingredients:

• 8 ounces (226 grams) gluten-free pasta
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)
• Lemon slices, for garnish (optional)

Cooking Instructions:

1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
2. Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
3. Brush the chicken breasts with 1 tablespoon of olive oil and place them on the grill. Cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let them rest for a few minutes. Slice the chicken into thin strips.
4. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
5. Add the cooked pasta to the skillet and toss to coat it with the garlic-infused oil.
6. Stir in the lemon juice, lemon zest, and chopped basil. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until heated through.
7. Serve the pasta in individual bowls or plates, topped with grilled chicken slices. Sprinkle with grated Parmesan cheese, if desired, and garnish with lemon slices for an extra burst of citrus flavor.

Serving Suggestions:

This Lemon Basil Pasta with Grilled Chicken is perfect for a light lunch or dinner. Serve it alongside a fresh green salad or roasted vegetables for a well-balanced meal. It's also a great option for summer gatherings or picnics, as the lemon and basil flavors lend a refreshing touch. Enjoy!

Roasted Vegetable Pasta Primavera

Are you looking for a colorful and flavorful pasta dish that's also gluten-free? Look no further than this Roasted Vegetable Pasta Primavera recipe! Packed with roasted vegetables and tossed in a delicious sauce, this dish is sure to satisfy your pasta cravings.

Ingredients:

• 8 ounces (227g) gluten-free pasta
• 2 cups (300g) mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes), cut into bite-sized pieces
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) garlic powder
• 1/2 teaspoon (2.5g) dried basil
• 1/2 teaspoon (2.5g) dried oregano
• Salt and pepper, to taste
• 1 cup (240ml) vegetable broth
• 1/2 cup (120ml) heavy cream
• 1/4 cup (25g) grated Parmesan cheese
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the mixed vegetables with olive oil, garlic powder, dried basil, dried oregano, salt, and pepper until well coated.
3. Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
4. While the vegetables are roasting, cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
5. In a large skillet, heat the vegetable broth over medium heat. Stir in the heavy cream and grated Parmesan cheese until well combined.
6. Add the roasted vegetables and cooked pasta to the skillet. Toss gently to coat everything in the creamy sauce. Cook for an additional 2-3 minutes, or until heated through.
7. Serve the Roasted Vegetable Pasta Primavera hot, garnished with fresh basil leaves.

Serving Suggestions:

This Roasted Vegetable Pasta Primavera is perfect for a light lunch or dinner. You can also serve it as a side dish alongside grilled chicken or fish. It's a versatile recipe that can be enjoyed year-round and is sure to impress your family and friends.

Lemon Basil Pasta with Grilled Chicken

Looking for a refreshing and flavorful pasta dish? Look no further! This Lemon Basil Pasta with Grilled Chicken is the perfect recipe to satisfy your pasta cravings. The combination of tangy lemon, aromatic basil, and juicy grilled chicken creates a mouthwatering dish that will leave you wanting more. Plus, it's gluten-free, so everyone can enjoy it!

Ingredients:

• 8 ounces (226 grams) gluten-free pasta
• 1 pound (454 grams) boneless, skinless chicken breasts
• 2 tablespoons (30 ml) olive oil, divided
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup (60 ml) chicken broth
• 1/4 cup (60 ml) heavy cream
• 1/2 cup (8 grams) fresh basil leaves, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Cooking Instructions:

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper.
3. Drizzle 1 tablespoon of olive oil over the chicken breasts and place them on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let the chicken rest for a few minutes before slicing it into thin strips.
4. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
5. Add the lemon zest, lemon juice, chicken broth, and heavy cream to the skillet. Stir well to combine and bring the mixture to a simmer. Cook for 3-4 minutes, until the sauce slightly thickens.
6. Stir in the cooked pasta, grilled chicken strips, and chopped basil. Toss everything together until well coated in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste. Serve the Lemon Basil Pasta with Grilled Chicken hot, garnished with grated Parmesan cheese, if desired.

Serving Suggestions:

This Lemon Basil Pasta with Grilled Chicken is a versatile dish that can be enjoyed for a casual weeknight dinner or served at a special gathering. Pair it with a crisp green salad or roasted vegetables for a complete meal. It's also a great option for summer parties and outdoor picnics.