Honey Glazed Carrots

Honey Glazed Carrots

Honey glazed carrots are a delicious and colorful side dish that is perfect for any holiday gathering. The natural sweetness of the carrots pairs perfectly with the sticky honey glaze, creating a dish that is both savory and satisfying. Whether you're hosting a Thanksgiving feast or simply want to add some festive flair to your dinner table, these honey glazed carrots are sure to impress.

Prep Time Cook Time Total Time Servings
10 mins 20 mins 30 mins 4 servings


  • 1 pound (450g) carrots, peeled and sliced into 1/4-inch thick rounds
  • 2 tablespoons (30ml) butter
  • 2 tablespoons (30ml) honey
  • 1/2 teaspoon (2.5ml) salt
  • 1/4 teaspoon (1.25ml) black pepper
  • Fresh parsley, chopped (for garnish)

Cooking Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
  3. Stir in the honey, salt, and black pepper until the carrots are well coated.
  4. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the carrots are tender.
  5. Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes, stirring occasionally, until the honey glaze thickens and coats the carrots.
  6. Remove from heat and transfer the honey glazed carrots to a serving dish.
  7. Garnish with fresh chopped parsley for an added pop of color and freshness.

Serving Suggestions

These honey glazed carrots are a versatile side dish that pairs well with a variety of main courses. They are particularly delicious alongside roasted chicken, glazed ham, or even a juicy steak. The sweet and savory flavors of the carrots make them a great addition to any holiday meal or special occasion. Serve them at your next Thanksgiving, Christmas, or Easter celebration for a vibrant and flavorful side dish that will impress your guests. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

New Recipes

Subscribe To Our Newsletter