Honey glazed carrots are a delicious and colorful side dish that is perfect for any holiday gathering. The natural sweetness of the carrots pairs perfectly with the sticky honey glaze, creating a dish that is both savory and satisfying. Whether you're hosting a Thanksgiving feast or simply want to add some festive flair to your dinner table, these honey glazed carrots are sure to impress.
|Prep Time||Cook Time||Total Time||Servings|
|10 mins||20 mins||30 mins||4 servings|
- 1 pound (450g) carrots, peeled and sliced into 1/4-inch thick rounds
- 2 tablespoons (30ml) butter
- 2 tablespoons (30ml) honey
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- Fresh parsley, chopped (for garnish)
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
- Stir in the honey, salt, and black pepper until the carrots are well coated.
- Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the carrots are tender.
- Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes, stirring occasionally, until the honey glaze thickens and coats the carrots.
- Remove from heat and transfer the honey glazed carrots to a serving dish.
- Garnish with fresh chopped parsley for an added pop of color and freshness.
These honey glazed carrots are a versatile side dish that pairs well with a variety of main courses. They are particularly delicious alongside roasted chicken, glazed ham, or even a juicy steak. The sweet and savory flavors of the carrots make them a great addition to any holiday meal or special occasion. Serve them at your next Thanksgiving, Christmas, or Easter celebration for a vibrant and flavorful side dish that will impress your guests. Enjoy!