Are you looking for a delicious and impressive dish to serve during the holidays? Look no further than this mouthwatering Honey Glazed Salmon recipe. With its sweet and savory flavors, it's sure to be a hit at any gathering. Plus, it's incredibly easy to make! Let's get started.
|Prep Time||Cook Time||Total Time||Servings|
|10 mins||15 mins||25 mins||4 servings|
- 4 salmon fillets (6 ounces each)
- 1/4 cup honey (60 ml)
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and black pepper. Set aside.
- Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
- Brush the honey glaze mixture evenly over the salmon fillets, ensuring they are well coated.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- While the salmon is baking, you can brush on additional glaze halfway through the cooking time to enhance the flavor.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
This Honey Glazed Salmon is perfect for holiday dinners or any special occasion. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. The sweet and savory flavors of the glaze complement the richness of the salmon beautifully. Your guests will be impressed by this flavorful dish!
Enjoy your delicious Honey Glazed Salmon and happy holidays!