Are you looking for a delicious and healthy salad that fits perfectly into your keto diet? Look no further than this Keto Avocado Tuna Salad! Packed with nutritious ingredients and bursting with flavor, this salad is not only satisfying but also incredibly easy to make. Whether you need a quick lunch or a light dinner, this recipe has got you covered.
|Prep Time||Cook Time||Total Time||Servings|
|10 mins||0 mins||10 mins||4 servings|
- 2 cans of tuna, drained (5 ounces each) (142 grams each)
- 2 ripe avocados, pitted and diced
- 1/4 cup red onion, finely chopped (30 grams)
- 1/4 cup celery, finely chopped (30 grams)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: chopped fresh parsley, sliced cherry tomatoes
- In a large bowl, combine the drained tuna, diced avocados, red onion, and celery.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the tuna and avocado mixture. Gently toss until everything is evenly coated.
- Taste and adjust the seasoning if needed.
- If desired, top the salad with chopped fresh parsley and sliced cherry tomatoes for added freshness and color.
- Serve immediately and enjoy!
This Keto Avocado Tuna Salad is perfect for a light lunch or dinner. It can be served on its own or with a side of lettuce, cucumber slices, or low-carb crackers. It also makes a great filling for lettuce wraps or stuffed into a halved avocado for a more substantial meal. This salad is ideal for picnics, potlucks, or any occasion where you want to enjoy a healthy and flavorful dish.
Give this Keto Avocado Tuna Salad a try and experience the wonderful combination of creamy avocado and savory tuna. It's a keto-friendly recipe that will keep you satisfied and nourished. Enjoy!