Keto Bacon Wrapped Shrimp
Are you looking for a delicious and low-carb appetizer? Look no further! These Keto Bacon Wrapped Shrimp are the perfect combination of crispy bacon and succulent shrimp. They are easy to make and will impress your guests at any gathering. Let's get cooking!
|Prep Time||Cook Time||Total Time||Servings|
|15 mins||15 mins||30 mins||4 servings|
- 1 pound (450g) large shrimp, peeled and deveined
- 8 slices of bacon
- 2 tablespoons (30ml) olive oil
- 2 cloves of garlic, minced
- 1 teaspoon (5ml) paprika
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- Toothpicks, for securing bacon
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Mix well.
- Add the peeled and deveined shrimp to the bowl and toss until they are coated in the marinade.
- Take a slice of bacon and wrap it around each shrimp, securing it with a toothpick. Repeat with the remaining shrimp.
- Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the shrimp is cooked through.
- Remove from the oven and let them cool slightly before serving.
- Serve the Keto Bacon Wrapped Shrimp as an appetizer or alongside a fresh salad for a complete meal.
These Keto Bacon Wrapped Shrimp make a fantastic appetizer for parties, game nights, or any special occasion. They are also great for a quick and satisfying weeknight dinner. Serve them with a side of tangy cocktail sauce or a squeeze of fresh lemon juice for an extra burst of flavor. Enjoy!