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Keto Blueberry Muffin Bread

Keto Blueberry Muffin Bread

Are you looking for a delicious and healthy treat to satisfy your sweet tooth while following a keto diet? Look no further than this Keto Blueberry Muffin Bread recipe! With its fluffy texture, bursts of juicy blueberries, and keto-friendly ingredients, this bread is sure to become a favorite. Whether you enjoy it for breakfast, as a snack, or as a dessert, it's a delightful way to indulge without the guilt.

Prep Time Cook Time Total Time Servings
10 mins 40 mins 50 mins 12 servings

Ingredients

  • 2 cups almond flour (240g)
  • 1/2 cup coconut flour (56g)
  • 1/4 cup erythritol or your choice of keto-friendly sweetener (48g)
  • 1 teaspoon baking powder (5g)
  • 1/2 teaspoon baking soda (2.5g)
  • 1/4 teaspoon salt (1.5g)
  • 4 large eggs
  • 1/2 cup unsweetened almond milk (120ml)
  • 1/4 cup melted coconut oil (60ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1 cup fresh blueberries (150g)

Note: You can adjust the sweetness to your liking by adding more or less sweetener.

Cooking Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or coconut oil.
  2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol (or sweetener of choice), baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.
  3. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be thick and smooth.
  5. Gently fold in the fresh blueberries, being careful not to overmix.
  6. Transfer the batter to the greased loaf pan, spreading it evenly.
  7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

This Keto Blueberry Muffin Bread is delicious on its own, but you can enhance it with a few extra toppings or serve it alongside your favorite keto-friendly spreads. Here are a few serving suggestions:

  • Spread some sugar-free almond butter or cream cheese on top for an extra creamy and flavorful bite.
  • Enjoy a slice with a cup of hot coffee or tea for a delightful breakfast or afternoon snack.
  • Serve it as a dessert with a dollop of whipped cream and a few fresh blueberries on top.
  • This bread is perfect for brunch gatherings, picnics, or potlucks where you want to impress your friends and family with a keto-friendly treat.

Now you can enjoy the deliciousness of blueberry muffins in a convenient loaf form, all while staying in line with your keto lifestyle. Happy baking!

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