Are you looking for a delicious and low-carb recipe that satisfies your cravings for buffalo chicken? Look no further! This Keto Buffalo Chicken Casserole is packed with flavor and will leave you feeling satisfied. It's perfect for a weeknight dinner or for entertaining friends and family. Let's get cooking!
|Prep Time||Cook Time||Total Time||Servings|
|15 mins||45 mins||1 hr||6 servings|
- 2 pounds (907g) boneless, skinless chicken breasts, cooked and shredded
- 1 cup (240ml) buffalo sauce
- 1 cup (240g) sour cream
- 1 cup (113g) shredded cheddar cheese
- 1/2 cup (113g) crumbled blue cheese
- 1/4 cup (60ml) heavy cream
- 1/4 cup (60g) mayonnaise
- 2 celery stalks, diced
- 2 green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: sliced green onions, blue cheese crumbles, and chopped celery
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, sour cream, cheddar cheese, blue cheese, heavy cream, mayonnaise, celery, green onions, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve the Keto Buffalo Chicken Casserole hot, garnished with sliced green onions, blue cheese crumbles, and chopped celery if desired.
This Keto Buffalo Chicken Casserole is perfect for a cozy dinner at home or for sharing with friends and family. It pairs well with a side salad or some steamed vegetables to add some freshness to the meal. It's also great for gatherings and potlucks, as it can be easily prepared ahead of time and reheated when needed. Enjoy this flavorful and satisfying dish any time you're craving the bold flavors of buffalo chicken!