Keto Buffalo Chicken Dip

Keto Buffalo Chicken Dip

Are you ready to take your snacking game to the next level? Look no further than this delicious and creamy Keto Buffalo Chicken Dip. Packed with flavor and perfect for parties or game day, this recipe will surely be a crowd pleaser. The best part? It's low-carb and keto-friendly, so you can enjoy it guilt-free. Let's dive in!

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 8 servings


  • 2 cups cooked chicken, shredded (280g)
  • 8 oz cream cheese, softened (225g)
  • 1/2 cup sour cream (120g)
  • 1/2 cup buffalo sauce (120ml)
  • 1/2 cup shredded cheddar cheese (56g)
  • 1/4 cup crumbled blue cheese (28g)
  • 1/4 cup chopped green onions, for garnish (25g)
  • Celery sticks or low-carb crackers, for serving

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, and shredded cheddar cheese. Stir until well combined.
  3. Transfer the mixture to an oven-safe baking dish and spread it out evenly.
  4. Sprinkle the crumbled blue cheese on top of the mixture.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool for a few minutes.
  7. Garnish with chopped green onions before serving.
  8. Serve with celery sticks or low-carb crackers for dipping.

Serving Suggestions

This Keto Buffalo Chicken Dip is perfect for parties, game nights, or even as a tasty snack during movie marathons. It pairs well with celery sticks for a refreshing crunch, or you can enjoy it with low-carb crackers for a more substantial bite. Whether you're following a keto diet or simply looking for a delicious dip, this recipe is a winner!

So, gather your ingredients and get ready to indulge in the creamy and spicy goodness of this Keto Buffalo Chicken Dip. Your taste buds will thank you!

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