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Keto Buffalo Chicken Stuffed Peppers

Keto Buffalo Chicken Stuffed Peppers

Are you craving a delicious and spicy dish that fits your keto lifestyle? Look no further than these Keto Buffalo Chicken Stuffed Peppers! Packed with flavor and low in carbs, these stuffed peppers are a perfect choice for a satisfying meal. The combination of tender chicken, tangy buffalo sauce, and melted cheese makes this dish a crowd-pleaser. Plus, it's easy to make and customizable to suit your taste preferences. Get ready to impress your friends and family with this mouthwatering keto recipe!

Prep Time Cook Time Total Time Servings
15 mins 35 mins 50 mins 4 servings

Ingredients

  • 4 large bell peppers, any color
  • 1 pound (450g) boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup (115g) buffalo sauce
  • 1/4 cup (60g) cream cheese, softened
  • 1/4 cup (60g) ranch dressing
  • 1 cup (100g) shredded cheddar cheese
  • 1/4 cup (30g) sliced green onions, for garnish
  • Salt and pepper, to taste

Special note: You can adjust the amount of buffalo sauce depending on your desired level of spiciness. If you prefer a milder flavor, use less buffalo sauce or mix it with some additional ranch dressing.

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish, cut-side up.
  3. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the shredded cheddar cheese. Stir well until all the ingredients are evenly coated.
  4. Season the chicken mixture with salt and pepper to taste.
  5. Spoon the chicken mixture into each bell pepper until they are filled to the top.
  6. Sprinkle the remaining shredded cheddar cheese over the stuffed peppers.
  7. Cover the baking dish with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese is melted and bubbly.
  9. Once cooked, remove from the oven and let the stuffed peppers cool for a few minutes.
  10. Garnish with sliced green onions before serving.

Serving Suggestions

These Keto Buffalo Chicken Stuffed Peppers are a versatile dish that can be enjoyed on various occasions. Here are a few serving suggestions:

  • Serve them as a main course for a keto-friendly dinner.
  • Pair them with a side salad or steamed vegetables for a complete meal.
  • Make them for a game day gathering or potluck party.
  • Customize the recipe by adding toppings like diced avocado, crispy bacon, or blue cheese crumbles for extra flavor.

Enjoy these Keto Buffalo Chicken Stuffed Peppers and savor the spicy goodness without compromising your keto lifestyle!

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