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Keto Coconut Flour Pancakes

Keto Coconut Flour Pancakes

Are you following a keto diet but still craving pancakes? Look no further! These Keto Coconut Flour Pancakes are fluffy, delicious, and low-carb. Made with coconut flour, they are gluten-free and packed with healthy fats. Get ready to indulge in a guilt-free breakfast treat!

Prep Time Cook Time Total Time Servings
10 mins 10 mins 20 mins 4 servings

Ingredients

  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • 1/4 teaspoon vanilla extract
  • 1/4 cup coconut flour (30g)
  • 1 tablespoon erythritol or your preferred keto-friendly sweetener
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Butter or coconut oil for greasing the pan

Cooking Instructions

  1. In a mixing bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.

  2. Add the coconut flour, erythritol, baking powder, and salt to the bowl. Stir until the batter is smooth and there are no lumps. Let the batter sit for a few minutes to allow the coconut flour to absorb the liquid.

  3. Heat a non-stick skillet or griddle over medium heat. Grease the pan with butter or coconut oil.

  4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

  5. Repeat the process with the remaining batter, greasing the pan as needed.

  6. Serve the pancakes warm with your favorite keto-friendly toppings such as sugar-free syrup, berries, or whipped cream.

Serving Suggestions

These Keto Coconut Flour Pancakes are perfect for a satisfying breakfast or brunch. They are a great option for those following a low-carb or keto lifestyle. Enjoy them on lazy weekends or special occasions when you want to treat yourself without derailing your diet.

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