Are you on a keto diet but still crave a delicious treat? Look no further than these Keto Lemon Poppy Seed Muffins! Bursting with bright lemon flavor and the delightful crunch of poppy seeds, these muffins are the perfect guilt-free indulgence. Whether you're following a keto lifestyle or simply looking for a low-carb option, these muffins are sure to satisfy your sweet tooth.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 25 mins | 35 mins | 12 muffins |
Ingredients
- 2 cups almond flour (240g)
- 1/4 cup coconut flour (30g)
- 1/4 cup granulated erythritol sweetener (50g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil (60ml)
- 1/4 cup unsweetened almond milk (60ml)
- 3 large eggs
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
Special Notes: You can adjust the sweetness of the muffins by adding more or less erythritol sweetener according to your taste preference. Feel free to use any other keto-friendly sweetener of your choice.
Cooking Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with coconut oil.
- In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol sweetener, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, unsweetened almond milk, eggs, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until well combined. Don't overmix.
- Gently fold in the poppy seeds.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These Keto Lemon Poppy Seed Muffins are delicious on their own, but you can also enjoy them with a dollop of whipped cream or a drizzle of sugar-free lemon glaze for an extra burst of flavor. They make a perfect breakfast or snack option for those following a keto or low-carb diet. Serve them at brunch gatherings or enjoy them as a delightful treat any time of the day.
